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Operations Director to join our team at. Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. Building high performance teams, identifying and coaching leaders for both Front of House and Back of House operations.
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The Operations Director will also have his/her hand in multiple aspects of the restaurant and will work alongside the team to strategize and execute our vision. Chick-fil-A Five Points is seeking an Operations Director with the ability to provide operational oversight and strong leadership.
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Manage and coordinate daily activities for In-Room-Dining, Pool Service and Restaurant operations, including the planning of daily floor plans based on forecast revenue, guest counts and reservations.
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As a Back of House Director, you will play a vital role in ensuring the success of our restaurant operations. If so, we have an immediate opening for a Back of House Director at Chick-fil-A.
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We are looking for an enthusiastic Operations Director to join our team at Chick-fil-A. Delivering operational excellence, working in all aspects of the restaurant to gain critical experience and knowledge of how to effectively operate a multi-million dollar business.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home. Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments.
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We are seeking a professional, polished, and driven Regional Director of Operations to provide strategic leadership and oversight for our multi-unit restaurant group. Possess a minimum of 5 years of experience as a Regional Director of Operations or a similar senior leadership role within the restaurant industry.
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At Chick-fil-A Mira Mesa, the Supervisor position will be the right hand and will be reporting directly to an Operations Director and Assistant Director. The Chick-fil-A Supervisor has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, restaurant maintenance and repair, inventory management, team management, financial accountability, and ensuring the highest quality products and services are delivered to our customers.
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Atlantis Casino Resort Spa, in Reno, Nevada, has a career opportunity and is looking for someone with a proven track record to be the Director of Spa Operations. Four Star rating by Forbes Travel Guide, and the Bistro Napa restaurant at Atlantis is recommended.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager.
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INTERESTED APPLICANTS: This position requires you to have served as a district manager, area manager, area director, director of operations, or similar role in a quick service restaurant brand with a drive-thru for at least three years (Wendy's, Burger King, McDonald's, Chick-Fil-A, Taco Bell, Arby's, Sonic, KFC highly desired.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Collaboration with key departments is crucial as the position works closely with Restaurant GM, Director of Culinary, Director of Food & Beverage. The Hotel Executive Chef is in charge for all culinary operations in the hotel -Stirrups, In room Dining, Yellow Pony Pub & Garden.
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We are looking for an enthusiastic Director to join our team at Chick-fil-A. Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant.
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We are looking for an enthusiastic Operations Director with Chick-fil-A leadership experience to join our team at Chick-fil-A. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation.
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They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operations. Experience leading multi-venue restaurant operations; multi revenue streams strongly preferred.
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