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Set up and run the dishwashing operation, keeping the dishwasher clean and free of debris. · Assist with Dining Room service when needed, e.g., readying customer’s order.
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The Dietary Aide performs a variety of basic food service tasks including cleaning, set up, and food distribution. Wait on and serve residents in the dining room at breakfast, lunch, and supper meal times.
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Set up meal trays, dining room and tray hall carts. Must follow all federal, state and local regulations and standards and care center policies and procedures. Set up meal trays, dining room and tray hall carts.
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Wash and sanitize all dishware, utensils and items that are necessary in preparing meals according to federal, state and local regulations. Commitment to HCF mission, values, philosophy and Service Excellence Initiative.
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Delivers room service meals as assigned, ensuring proper temperatures, and set up; returns to pick up dishware before end of shift. Encourages residents to attend meals in the dining room through reminders and/or escort service as needed.
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We pride ourselves in being flexible with our dietary staff to meet their personal obligations outside of work! Ability to read, write, make simple calculations and follow oral or written instructions.
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Offering many great benefits which includes a very generous tuition reimbursement program and OnShift Wallet which provides timely access to your earned but unpaid wages before payday! Clean and sanitize equipment and areas of the kitchen according to established policies and procedures.
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Cleans (e.g., sweeps and mops kitchen floor, including stock room and chemical room, wipes down countertops, scours sinks, wipes down all carts, follows daily cleaning list, cleans walls, ceilings, hoods and juice nozzles); sets up the dining room for the next meal (e.g., silverware, glasses, mugs, linen napkins and tablecloths, placemats when linens not used.
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Assists residents in meeting their physical, emotional and spiritual needs: engages residents in meaningful conversation during care, encourages them to develop relationships in the community and eat meals in the dining room and, and facilitates their participation in programs and social events.
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Must be able to properly set up meal trays, food carts, dining room, etc. The Dietary Aide provides assistance in all dietary functions to ensure residents' dining needs are met in accordance with all laws, regulations, and Company standards.
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Performs routine cleaning, dining room set-up and assists in special functions. Completes daily set-up and breakdown procedures for each dining room.
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Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.
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Assist with Front of House duties, such as food delivery, bussing tables, checking IDs, maintaining a clean environment, setting up/breaking down dining room. The Bartender/Mixologist I will be responsible for making sure the bar is set and assisting the Bar Manager, Restaurant Managers and Bartender/Mixologist II as needed.
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Perform dining room set-up, running side work and closing duties. Maintain dining room safety and sanitation standards. Caf Tatti is a European-themed fine dining restaurant dedicated to serving delicious, quality meals to customers in McLean, Virginia and beyond.
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Assists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue.
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