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Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown's entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.
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Ability to write business correspondences and set up contracts and function sheets. Conduct client visits that are targeted and meaningful to build private dining sales. Discount Dining and Retail Program.
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Previous dining room experience, showing a progressive advancement in responsibilities. The purpose of the position of Banquets and Event Captain is, but not limited to, overseeing the set up and service aspects of events at Cragun's Resort and or Legacy banquet spaces.
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Responsible for daily set up, maintenance, action stations, and breakdown/clean up of buffets in the dining room, as well as bussing and setting tables, and delivery of food to tables.
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The Muse Dining room and Terrace – seating of up to 80 ppl. Controlling food cost as set by and worked alongside Frank (co-owner and previous head Chef) Al a carte dining; banquets/Receptions, Vineyard Bar, Winery Food, Winery retail food products (pickled, canned products for sale.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.
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Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Position Title: WAITER/WAITRESS - Charlotte Knights.
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Coordinate course offerings and schedules and make all necessary arrangements needed to prepare, conduct & execute a training session (e.g., printing & ordering materials, setting up class in LMS, reserving training rooms/spaces for facilitation, creating class rosters in LMS, room set-up and clean-up, record learning in LMS, closing out the class in LMS, metric review, pre- and post-training communications and follow-up, reinforcement activities for positive transfer of training, etc.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Dietary Aide assists in maintaining adult dining room in an organized and sanitary condition, i.e., pre-set tables, bus tables, etc. The Dietary Aide assists in maintaining adult dining room in an organized and sanitary condition, i.e., pre-set tables, bus tables, etc.
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The Food and Beverage Manager ensures that the dining room is immaculate and properly set up, with attention to table settings, lighting, and overall ambiance. At least two years of fine dining experience or upscale restaurant setting.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Your commitment to us: “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person.
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With genuine hospitality, our Bussers will deliver an ultimate luxury guest dining experience by ensuring the dining room, lobby and service areas are clean, stocked and visually appealing.
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NOW HIRING / IMMEDIATELY HIRING:HOSTS / HOSTESSES Part-time or full-time hours at a highly competitive rate of pay. Craft beer isn’t just a trend to us. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Room Team Member, PRN/On-Call. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
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Move tables throughout dining room in order to be able to set up and accommodate need of the reservations. The primary responsibility of the Server Assistant is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary.
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