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Post charges, such those for rooms, food, liquor, or telephone calls, to ledgers manually, or by using computers. Answer inquiries pertaining to hotel services, registration of guests, and shopping, dining, entertainment, and travel directions.
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As a Shift Supervisor at Corner Bakery Cafe, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
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May post charges such as room, food, liquor or telephone by hand or machine. Answer inquiries pertaining to hotel services, registration of guest and shopping, dining, entertainment and travel directions.
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JOB DESCRIPTION As a Shift Supervisor at Corner Bakery Cafe, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
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The Hotel is home to 205 guest rooms, 2,800 SF of flexible meeting space, all-day dining at Trophy Room. In the summer months, enjoy a cocktail with a view at our rooftop bar, Byrd House.
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Keep records of room availability and guests' accounts. Hilton Garden Inn Danbury is hiring for energetic individuals who are a team player for a Night Auditor position at the hotel. Answer, receive and transfer incoming calls/outgoing calls, messages, faxes utilizing appropriate means ie telephone, fax, switchboard, computer.
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Sets up bar & dining room in a thorough and swift manner. Sets up dining room when needed in a thorough and swift manner. Assists dining room servers in the food and beverage service sets tables, serve guests as directed by the server, keep menus clean, the clean table between servings, menu knowledge.
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Responsible for coordinating entire station and communicating with dining room and deli personnel to provide a dining experience that meets or exceeds guest expectations. - Cleans up spills in dining room and service areas immediately.
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Practice and maintain cleanliness in the dining room, bar, banquet rooms, server stations, liquor and wine room, beverage areas, prep and coking areas, dry storage, fridge/freezers, and other back of house areas at all times.
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Help to run food out of the kitchen as well as drinks from the bar to the correct tables Able to pace out and time your tables food and beverage orders according to the pace of the dining room as a whole.
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The Restaurant Server's primary responsibility is to take orders, serve guests, and ensure that the dining experience is up to the hotel standards. Maintain complete knowledge of all menu items, liquor brands, beer brands, and non-alcoholic selections available in the assigned outlet.
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Serves meals and/or beverages to patrons in dining establishment, lounge, showroom, pool, hotel room or gaming floor, wherever assigned. Responsible for renewal of Maricopa County Food Handlers Card. Attends bi-annual Arizona state liquor law training.
$12.6 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Provides wine sales, service and maintains a fully stocked wine room and an organized wine cellar. Accountable for adhering to ADA regulations and the Company liquor philosophy and policies.
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Maintain condition of dining room, lobby lounge, morsels, mini bar and room service. Complete environmental checklist for dining room. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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