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Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. Join our team as a Lead Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment.
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Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
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We are seeking a dessert aficionado with a passion for creating sweet masterpieces to join the team at a local Convention Center as Pastry Chef. The Pastry Chef will lead the pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more If you have a culinary education, 3- 5 years of experience in a high production kitchen and a love for baking, we are interested in talking to you about this exciting opportunity.
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Pastry Cook Role Description Reports to: Pastry Sous Chef, Pastry Chef and Executive Chef To create the company experience by preparing the menu items and ingredients This position is perfect for a steady and career-oriented individual who seeks advancement in his/her pastry culinary career.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Aramark/Aventura Catering, Phoenix Convention Center, is seeking a Pastry Chef who will lead our pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more.
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Executive chef and corporate pastry chef to develop and execute all dessert. Strong knowledge of food and cooking techniques including pastry production, portioning, and plating. Culinary degree in pastry strongly preferred.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteExpandApply NowActive JobUpdated 6 days ago
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The Bungalow Kitchen bringsa chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list andcustom cocktails. The Bungalow Kitchen is a social dining experience and communityclubhouse.
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Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As the Indaco Atlanta Pastry Cook, you'll be in charge of executing our restaurant dessert offerings for Indaco and ensuring that your pastry cooks are as excited about diligently creating them as you.
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Join our team in downtown Dallas, where fine Italian dining meets a stellar drink menu, and eating dessert first is never frowned upon. 2+ years of pastry / culinary experience is required.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Job DescriptionIf you have a passion for pastry and want to grow your skills by learning new modern techniques in a friendly creative environment than the Pastry Cook position at Edwards Dessert Kitchen is for you.
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The Executive Pastry Chef will work with the Executive Chef and Executive Sous Chef in running the day-to-day operations of the pastry kitchen which includes the preparation and production of all pastry and dessert items.
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20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests. 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee. 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests.
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Help create pastry/dessert specials for sale in dining room and bar. 1-2 years baking and pastry production experience required. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog.
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We are seeking a dessert aficionado with a passion for creating sweet masterpieces to join the team at a local Convention Center as Pastry Chef. The Pastry Chef will lead the pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more.
Full-timeExpandApply NowActive JobUpdated 3 days ago
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