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Duties and tasks are assigned by the Food & Beverage Manager but can include: beverage service, dining and bar prep work, table, lounge, showroom or buffet service, taking and delivering food orders and/or assisting other department employees with their service.
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If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career. Help us roll out the red carpet at Caesars Palace! If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
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We are looking for a Sous Chef who is dedicated and career driven to join a talented team of culinary professionals delivering an amazing experience for our members. One can take part in networking and social opportunities ranging from themed parties and family programs to sporting events and seafood buffet nights.
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This person will work closely with the Sous Chef in the banquet kitchen preparing breakfast items, appetizers, salads, platters, buffets and desserts according to the event menu and will work closely with the front-of-the-house teams to ensure food is of the highest quality and freshness when it is delivered to guest event or displayed on buffet.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Be a team player and be willing to assist in other positions within the restaurant, such as hosting, food running, or buffet attending, when needed, to support the overall operation and foster a collaborative work environment.
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Join our team as an Event Server and play a crucial role in delivering exceptional guest service during events. Your ability to engage with guests, answer questions, and assist with their needs will set the tone for their time at Apex. As an Event Server, you'll contribute to the success of various occasions by delivering food and beverages, attending to guest requests, and maintaining a professional and attentive demeanor.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As an on-call Banquet Server, you would be responsible for delivering and serving food and beverage items to member or guests in a friendly, timely, and efficient manner in the Club's continuing effort to deliver outstanding service to our member and guest.
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They help with seating, delivering food and drinks to guests, managing the buffet, and cleaning tables in between guests. The Breakfast Attendant oversees the setup and takedown of the breakfast buffet, as well as maintain the dining space, ensures food is available, accepts payment, and provides any other guest services.
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Performs expeditor duties by delivering food to customers or bringing out food to a service buffet area. Items sold may include hot dogs, chips, ice cream, shaved ice, pretzels, nachos, and cold refreshments.
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Wipe up spills and maintain cleanliness of all appliances and counter space in the buffet area and work space throughout the breakfast shift, practice clean-as-you-go procedures. Oversee the setup and takedown of the breakfast buffet.
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We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our culture is focused on connecting our guests with exceptional experiences. Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.
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Works behind the counter and sets up and/or replenishes food and hot/cold drink and specialty items, and the associated condiments, for a food service/snack bar operation. Non-foreign overseas allowances, cost of living (COLA), and differentials will not be paid, contingent upon eligibility.
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Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. As an Assistant General Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product and Service standards of operation.
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We are currently seeking a highly skilled and experienced Kitchen Manager to join our team at a family-style buffet restaurant in Rockford, IL.As the Kitchen Manager, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for providing exemplary guest service by delivering beverages, clearing tables, and maintaining overall appearance of buffet tables. Must obtain OLCC temporary permit before the start date and have OLCC Permit within 45 days of the start date.
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delivering buffet jobs
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