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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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Experience in high quality establishments to demonstrate competency in the following disciplines: Beginning Baking, Hotel & Restaurant Desserts, Professional Cake Decorating, Advanced Baking & Pastry required.
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Your success on the Bakery Team can be through your passion for baking breads, cookies, and pastries, as well as gourmet desserts and exploring the craft of cake decorating along with having the secret ingredient for serving our guests.
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Five years culinary experience in a multi unit hotel or conference center. With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience.
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2+ years of Advanced Cake Decorating. Five years baking experience and graduate from a culinary school. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen.
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Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie's our glamorous and elegant Whisky Bar, Elsa's our Art Deco Cocktail Bar, and our more relaxed Drawing Room - all of which celebrate the best in local ingredients and are expertly prepared by our dedicated culinary team.
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Our Culinary team at Hotel Bardo Savannah is currently looking for a creative, and attentive Pastry Cook for our Coastal Italian Restaurant, Saint Bibiana. Decorating pastries to ensure the presentation will be beautiful and exciting.
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Basic knife skills and knowledge of cake decorating. Previous culinary arts education. Basic knife skills and knowledge of cake decorating. Previous culinary arts education. 1-2 years of bakery production or deli experience.
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Baking and/or cake decorating experience; formal culinary training desired. The In Store Bakery Sales Manager will be a resource to the customer by effectively communicating and selling Irca-Dobla’s total product and service offerings, and will be responsible for delivering all aspects of ingredients and chocolate topping sales, superior customer service and cake decorating training to our customers.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Scholarship and Culinary Internship opportunities. With our leadership program, scholarships and Culinary partnerships, you are sure to gain valuable industry knowledge and build lasting relationships.
Part-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Elevate your culinary journey by becoming a Pastry Cook with Catering by Michaels. Specific experience with decorating cookies/pastries and other piping work by handInterview may include a piping exercise.
$18 - $20 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The United Family currently operates 96 stores under five unique banners: United Supermarkets, Market Street, Amigos, Albertsons Market and United Express, along with ancillary operations RC Taylor, USM Manufacturing, and Llano Logistics.
Part-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Certificate in culinary arts, pastry-making, baking or relevant field. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.
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Well versed skills in plated desserts, display pastries, breads, artisan goods, ect. Productions include: Dessert items for two restaurants, a display case, outside orders, inside banquet events, wedding cakes and more.
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University Retirement Community, Daviss premier upscale senior living community, is seeking an Assistant Pastry Chef with a minimum of 1-3 years of experience in Assistant Pastry Chef, Baker, or equivalent roles to help lead our team of culinary professionals and support the Pastry Chef in overseeing all bakery and pastry activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.
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