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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more.
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You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. 4 01k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave.
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Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all.
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The Role: As a CAVA T eam member you are our guests' first experience! Our best work happens when we act in service of others. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years.
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FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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Team Member At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all.
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Team Members At CAVA, w e love what we do, and we try and make every day as fulfilling as the last. Thoughtfulness –We go above and beyond for our guests, our teams and communities. We foster a culture built on five core values: Positivity – Every one of us can change someone’s day for the better.
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Act with Agility: We welcome change; it’s the only constant. We foster a culture built on five core values: Generosity First , Always : We lead with kindness. We embrace, adjust, adapt. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do.
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Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. The Role: Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team.
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We are working towards something big , together. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. Passion for Positivity: We greet each day with warmth and possibility.
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Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. We’ve got you covered.
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Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. We’ve got you covered.
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Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. We’ve got you covered.
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