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Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Nemo Bolin in the operation of ES and two other concepts. Restaurateur Garrett Harker , best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood.
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Back of House Team Members are responsible for delivering thoughtfully prepared food and a great culinary experience to each of our Guests. Overview At Piada Italian Street food we are passionate about food and hospitality.
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We’re looking for a team member that is: 2-5 years of leadership experience in the restaurant or retail industries [Bachelor’s degree in Hospitality/Restaurant management a plus] Available to work a five day set schedule Experience mentoring a team Detail-oriented, growth minded, and a self-starter Enthusiastic, positive, and genuine Learns quickly in a fast-paced environment Become part of a collaborative group that values teamwork above all else.
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Minimum of 1-2 years experience in food service/hospitality fieldFood handler's card may be required according to local and or state regulations. 2 or 4 year culinary degree preferred, but not required.
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This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director. Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests.
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Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland.
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Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Overview Become a culinary virtuoso at Velocity Wings as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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1+ years of high-volume restaurant or related hospitality management experience. We connect guests to culinary adventure with our approachably adventurous menu. 1+ years of high-volume restaurant or related hospitality management experience.
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12-16 week program where the Culinary Apprentice will gain the culinary techniques and skills needed in the culinary/hospitality professionBe trained and rotated throughout property culinary operations and will have the opportunity to learn the job duties and functions of each position during their rotations.
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Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field preferred, or equivalent job-related experience. · Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
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You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. A desire to learn culinary practices and skills.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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