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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Posting Details Position Summary Information Position Title Adjunct Teaching Assistant Instructor, Baking & Pastry Arts (Continuous Posting) Employment Category Adjunct Contract Length N/A Expected Work Schedule Variable Anticipated Days Part Time, Day and/or Evening Anticipated Hours As needed Anticipated Hours per Week As needed Job Description Summary Assist in the teaching of a full range of technical skills and principles relative to culinary arts.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Shula's Steakhouse Head Chef/Sous Chef. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant , responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
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Qualifications Qualifications:Associate’s Degree ( or greater in Culinary Arts, Culinary Management, Business Management, or related field; along with three or more years’ food and beverage experience in high volume facility producing complex meals for large, high profile events of 400 guests or more.
$70,000 - $75,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Has a degree in Culinary Arts and/or other Hospitality Management focus. Has achieved or is working towards Certified Executive Chef (CEC) certification through the American Culinary Federation (ACF) or Pro Chef II certification through the Culinary Institute of America.
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QUALIFICATIONS:•Must be able to work as many as 50 hours per week when needed •Must be able to work flexible hours, weekends, holidays, etc •Must be able to speak English •Must possess a degree from a post-secondary culinary arts training program desirable or a minimum of two years in food preparation position •Must be able to speak clearly and listen attentively to kitchen associates, dining room staff, and guestsWHY WORK FOR NEMACOLIN.
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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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SUNY Schenectady County Community College is seeking a full-time Culinary Arts Instructor to join the Hotel, Culinary Arts and Tourism department in the Division of Academic Affairs.
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The Woodland Job Corps Center provides students with the opportunity to earn their High School Diploma or Equivalent (GED) and hands-on training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts, and Hotel & Lodging.
$17.2 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation.
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Overview: We are seeking a culinary arts instructor to educate and inspire students in the art and science of culinary techniques, food preparation, nutrition, and kitchen management.
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Exhibit creativity in the culinary arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality. Advanced degree or certificate in the hospitality, culinary arts or related field(s.
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Participates in execution of culinary production for Bobcat Football and other special events throughout the year. Culinary Services is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.
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The current Culinary Conference Center facility was opened in 2006 and contains 12 culinary arts and baking and pastry laboratories. Applicants should have an Associate Degree in Culinary Arts or be a Certified ServSafe Manager.
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While in the Carolinas, you can immerse yourself in local and worldly arts and culture with award-winning symphonies, music venues, history and art museums, theatre and local fairs. Foodies can explore a diverse culinary scene that includes James Beard finalist restaurants, global cuisine, thriving gastropubs and craft breweries, southern comfort food and, of course, some of the best BBQ in the country.
$1,500 a weekFull-timeExpandApply NowActive JobUpdated 3 days ago
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