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ECPI University offers Master’s, Bachelor’s, and Associate’s degrees, and certification training in Technology, Health Science, Business, Criminal Justice and Culinary Arts. For over 50 years, ECPI University has been helping students achieve their educational and career goals in a hands-on, student-centered environment, while working collaboratively with employers to ensure our graduates have the knowledge and skills they need to be successful.
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Must be recommended and approved by culinary arts instructor prior to applying (Exception: VSFS workers must be enrolled in education program, special needs education program and/or culinary arts program and must be approved by the VSFS Coordinator prior to applying.
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Associate degree in Culinary Arts. Tuition reimbursement, the student debt program and education benefit - an affordable and convenient path to getting a bachelor’s degree. Functions include taking direction from management and senior culinary team members, hands on creation of daily catering and menu items, handling product inventory, serving Abbott’s employees and their guests, upholding safety, and also sanitation protocols.
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Required to attend and/or participate in school activities as directed by the Principal such as: staff meetings (before or after school hours), open houses, chaperone student activities, provide guidance for students, participate on faculty committees, study and help resolve school problems.
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The School of Health Sciences and Wellness, Culinary Arts, Hospitality Management, and Nutrition Department seeks a P/T Technical Assistant. We are committed to student success, academic excellence, workforce development, economic development and lifelong learning.
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The Business Leadership, Fashion, & Hospitality Department includes a variety of degrees and certificates in the areas of Business Leadership, Corporate Social Responsibility, Culinary Arts, Entrepreneurship, Fashion Merchandising and Marketing, Project Management, and Tourism and Hospitality Management.
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Minimum Qualifications:Education in Field:(a) Bachelor's in Culinary Arts and 3 years of related work experience which may include professional training; OR (b) Associate Degree in Culinary Arts and 5 years of related work experience which may include professional training; OR (c) 15 college credits in Culinary Arts and 7 years of related work experience which may include professional training; OR (d) Master recognition by Culinary Arts Community and 10 years of related work experience.
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Substitutions Allowed:Possession of an associate’s degree from an accredited community college in a food service/culinary arts program which included training in quantity baking may be substituted for all of the required experience.
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The Woodland Job Corps Center provides students with the opportunity to earn their High School Diploma or Equivalent (GED), and hands-on training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel & Lodging.
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The Sous Chef is responsible for keeping the equipment in the culinary arts department in safe working condition, maintaining cleanliness in the lab, and manages entry level instruction in the culinary department.
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Associate's Degree in Culinary Arts or equivalent experience. The Kitchen Prep Coordinator is responsible for supporting the San Antonio Education department in the production of supplemental student meals, inventory, and the maintenance of equipment and maintaining necessary par stocks of supplies in all San Antonio campus kitchens (Demo Theater, Savor Restaurant, Latin Kitchen, Student Services CenterKitchen, Kikkoman Live Fire Pavilion, Bakeshop, and Main Skills Kitchen) as needed.
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The Culinary Arts Department at Santa Rosa Junior College offers certificates in Culinary Arts, Baking and Pastry, Front House Operations, Dining Room Service, and Restaurant Management; Associate of Arts degrees in Culinary Arts and Restaurant Management: and courses in Ethnic and Specialty cooking.
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As part of the recruitment package, you will receive a commencement bonus, student loan repayment, relocation assistance, and support for marketing and Continuing Medical Education (CME). Community Highlights: The community around Milford, TX, offers a rich tapestry of cultural, culinary, and historic experiences.
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Provides supervision to students in a variety of school related settings, monitors and evaluates student outcomes, develops, selects or modifies lessons plans to ensure all student needs are met, and maintains appropriate records and follows all policies and procedures of NCDPI and CMS. Provides quality standards-based instruction in the area of Culinary Arts; assesses and encourages student progress, manages an effective learning environment to maximize student achievement.
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Overview We are currently seeking a Student Success Coordinator - Re-Entry Advisor with excellent customer service skills who thrives in a fast paced, challenging work environment. The Re-Entry Advisor will work closely with the Financial Aid department and Academic department to identify obstacles that are hindering the student from re-enrolling; following the standardized university guidelines and procedures for re-entry.
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