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PJs Restaurant at SentryWorld, is currently seeking a full-time Line Cooks to join our culinary team. As a Line Cook with PJs, you will play a key piece in creating an excellent dining experience for all our guests.
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A passion for hospitality and culinary arts. The restaurant has 175 seats set over two floors, and additional outdoor seating in the summer. Previous pasta cook experience in a high-volume environment.
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2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Minimum 1 year of experience working in a culinary position or a Culinary Arts degree required.
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Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Arts degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related hospitality major strongly preferred, but not required.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for someone passionate about the culinary arts to join our Culinary team. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you.
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Associate's or Bachelor’s Degree in Culinary Arts. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
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Keywords: Line Cook, Cook, Lead Cook, Recipes, Utensils, Kitchen Equipment, Knives, Kitchen, Restaurant, Spices, Motivated, Enthusiastic, Overnight, Night Shift, Night.
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Job Overview:We are seeking a dedicated and skilled Sous Chef/Line Cook to join our culinary team. Position:Sous Chef/Line CookLocation:Western Hills Country Club, Mt. Vernon, IndianaAbout Western Hills Country Club:Western Hills Country Club is a distinguished private club in Mt. Vernon, Indiana, known for its challenging golf course, Olympic-sized swimming pool, tennis/pickleball facility and fully stocked restaurant and bar.
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2 or more years experience as a prep or line cook. Your people skills, culinary talents, and eye for detail will be essential as you manage day-to-day operations and assist with bottom line profitability.
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Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. Take your passion for both food and people to the next level when you become a culinary leader at Wegmans.
$23 - $24.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef.
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The Line Cook focuses on accurately and efficiently procuring, prepping, cooking and executing all menu items to be served in the American Bounty Restaurant bar area known as The Tavern.
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Line Cook/Pizza Maker/Kitchen Team Member. Pizzeria Pezzo is seeking part-time & full-time line-cook/pizza makers/kitchen team members for our upcoming new location in Southdale, Edina MN. This position will directly report to the General Manager and will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
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We are looking for a culinary arts professional to work on our PM line servicing both banquets and our fine dining restaurant The Dan. We are seeking a professional PM line cook to grow along with our company, and to be a part of the culture that puts its people first.
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