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The Project Controls Group is responsible for providing support to all concerned Divisions related to Project Cost Control, Scheduling Control, Contracts Administration and Reporting Projects KPIs. The Contract Advisor II primary role is to work as the Contract Proponent representative in the construction procurement cycle, and conduct compliance review for all active contracts as per the guidelines and approved manuals.
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Food Science or Culinary experience in Italian cuisine, frozen foods, meat and poultry, pasta production and process, thermally processed sauces is highly desired. The Senior Scientist will leverage culinary techniques, formulation expertise to create gold standard prototypes on the bench, create Design of Experience, execute trials & commissioning products in full, on time, at cost and at a superior quality level to existing products or to competition.
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Total Gas & Chemical Management (TGCM) Operations group provides our semiconductor manufacturing customers with on site safe, reliable, and cost-effective management of the gases and chemicals needed on a daily basis in the production of electronics materials.
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This position will be involved in Production Management, Safety, Lean Manufacturing, Quality Control, Continuous Improvement, Cost Reduction, Training, and Process Improvement. Must have at least four years of experience in Production Management, Operations.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met.
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You will lead a team of buyer/planners and production scheduler, with responsibility to manage all aspects of materials flow and to maintain control and accuracy over all good inventories, including transactions, procurement, planning, scheduling, and cost, warehouse, receiving and shipping.
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Finance Specialist oversees project cost, forecasting, and document control in support of the Facilities Services Team. Is a team player who works with staff to create and maintain capitol and expense budgets.
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With over 40 years of semiconductor process control experience, chipmakers around the globe rely on KLA to ensure that their fabs ramp next-generation devices to volume production quickly and cost-effectively.
$115,900 - $197,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities may range from power plant operations, process improvements, predictive/preventative maintenance, failure analysis, reliability strategy development, and MCC/Transformer/Switchgear design to electrical instrumentation troubleshooting and problem solving, process improvements, safety enhancements, motor control, cost optimization, project management and implementation, equipment design, and new technology implementation.
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Responsibilities may range from chemical plant operations, process improvements, predictive/preventative maintenance, failure analysis, reliability strategy development, and vessel/piping design to manufacturing process troubleshooting and problem solving, yield and process improvements, waste reduction, safety enhancements, process control, cost optimization, project management and implementation, equipment design, and new technology implementation.
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Service and repair of production related electrical equipment including knowledge of power distribution and lighting systems, AC/DC motors and transformers, machine and line control devices, fluid control and distribution, electronic controls and instrumentation, variable frequency drives, and basic PLC knowledge/ interpretation capabilities.
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Responsible for the assisting the Executive Chef in all areas of food production; sanitation, presentation, cost control, training of staff and organization of the different food operations in order to attract and retain gaming guests while contributing to the operating success of the food and beverage department.
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The typical duties that the inspector will perform in overseeing the overall construction efforts are production/schedule, quality, cost control, safety, environmental, and documentation.
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Coordinates and supervises all production, merchandising, quality and cost control, labor management and Team Member training. Controls all expenses such as food cost, labor cost and operating expenses while providing exceptional customer service.
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