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Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment. Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
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How many years of food service experience do you have in quantity food preparation or service in an institutional setting (prison, correctional facility, detention center, hospital or other setting where individuals are confined for long periods of time.
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The Food Service Worker at Coastal State Prison supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Must qualify for and maintain correctional facility security clearance.
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The Corrections Kitchen Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Follows HACCP policies and procedures regarding proper food handling procedures.
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Food service experience in an institutional setting (i.e., prison, correctional facility, detention center, hospital, or other setting where individuals are confined for long periods of time.
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HISTORYOF THE PENPAL PROGRAM - Jeff’s Second Family PenPal Ministry was co-founded by Harold Jeff Morrison, an inmate of the Texas Correctional System, in partnership with Delilah Finkley Acquaah and Richard Holley, and with the assistance of Food For Children Inc. (a not-for-profit hunger relief organization located in New York City.
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Reporting to the Correctional Food Service Supervisor I, this position is responsible for performing first-line supervisory work in large-scale food production and food service operations in a correctional facility.
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You will ensure proper control over inmates by enforcing custody and security regulations and inspecting all food service areas, equipment, and food for conformance with established safety and sanitation standards.
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The Food Service Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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The Food Services Shift Supervisor oversees subordinate staff and trains prisoner workers in quantity food service preparation and serving of meals in a prison food service setting, while ensuring adherence to policy directives, State-Wide menu, operating procedures, nutritional standards, safe food handling practices, proper sanitation, environmental and fire safety requirements.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Follows the Company's Standard of Operation for food handling and storage.
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This posting is for a Correctional Food Service Officer III Position at Pasquotank Correctional Institution #3740. Documented knowledge of large scale food production and food service activitiesHigh school or General Educational Development (GED) diploma and three years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer; or an equivalent combination of education and experience.
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One year of experience as a cook in a food service facility OR possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school.
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The Department of Corrections, Division of Institutions, is recruiting for applicants who are interested in pursuing a professional and rewarding career as a Food Service Supervisor at the Yukon Kuskokwim Correctional Center (YKCC) located in Bethel, Alaska.
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The Food Service Manager at Mike Durfee State Prison is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
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