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We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. Ideal candidate should be:-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes -Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner.
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The purpose of the Child and Youth Programs (CYP) Cook position is to perform a variety of simple cooking tasks in a Child Development Center (CDC) or a School Age Care (SAC) Program. The CYP Cook performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
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This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
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After-School Cooking Activity Specialist. Our network is currently comprised of three tuition-free single-sex public charter schools across five campuses and one tuition-free single-sex Pre-K. Our campuses are: Girls Prep Lower East Side Elementary, Girls Prep Lower East Side Middle School, Girls Prep Bronx Elementary School, Girls Prep Bronx Middle School, and Boys Prep Elementary School.
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At Taste Buds Kitchen, the Summer Camp Cooking Instructor hosts cooking camps for children from the age of four up into the teens! Are you the ideal Summer Camp Cooking Instructor candidate.
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Must be able to carry on physical routines related to moving about an oil rig/boat, unloading crates of groceries, cooking, etc. An example of some of your daily tasks are: Creating menus; cooking various cuisines (like Italian, Cajun, Mexican, etc); Baking.
$1,100 - $1,600 a weekFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature. Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature.
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Company Description Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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Activities may include art, cooking, dance, pre-school program and other program areas. Cooking programs may include instruction on safety, using proper equipment and supplies and creativity.
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Sticky Fingers Cooking® of Denver, CO is looking to hire part-time After School Children's Cooking Instructor in the Boulder Metro area to help us Cultivate COOLinary Curiosity in Kids® for our Spring Sessions, subbing, and upcoming Summer Camps.
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This includes, but is not limited to the following: fundamentals of food service, dining room operations, utility service, nutrition, safety knowledge and skills and cooking methods (including but not limited to deep-frying, saute, baking, roasting, steaming, poaching and braising, a la carte service, entrée preparation and plating, salads, soups, sandwiches, sauces, meat, poultry, and seafood fabrication and preparation as well as vegetable preparation, and vegetarian cooking.
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Dometic offers smart and reliable products with outstanding design for every aspect of days away: cooking, preserving food quality, personal hygiene, maintaining a pleasant temperature, and more.
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This is a part-time, on-site role for a Cooking Instructor located in Chicago, IL. The Cooking Instructor will be responsible for teaching health-focused cooking classes to individuals and groups to promote healthy lifestyle choices through cooking.
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Johnson Outdoors' iconic brands include: Old Town canoes and kayaks; Ocean Kayak; Carlisle paddles; Minn Kota fishing motors, batteries, and anchors; Cannon downriggers; Humminbird marine electronics and charts; SCUBAPRO dive equipment; Jetboil outdoor cooking systems; and Eureka.
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Prepare ingredients to use in cooking for daily specials (chopping and peeling vegetables, cutting meat etc.) Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.
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cooking job
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