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Set up workstations with all needed ingredients and cooking equipment; Be familiar with all areas of the kitchen. 13 [Food Service / Line Cook / Prep Cook] As a BOH Team Member at Pies & Pints, you'll: Keep a sanitized and orderly environment in the kitchen; Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu. Set up and stocking stations with all necessary supplies.
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Current Openings are at the Community Center Front Desk and Operations, Rock Climbing Wall, John D. Spreckels (Senior) Center Front Desk and Operations, Parks and Beaches, Facility Rental and Event Set Up, Youth Programs (Classes and Camps) and Inclusion Staff.
$19.72 - $22.83 an hourExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Sushi Cook handles all aspects of their assigned cooking station – sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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Set-up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheet as well as operate a specific station with others or individually.
$26.2 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Employee Dining Room cooking; salad bar, set up, etc. Set up buffet stations and perform carving, stir fry or other designated function at that station. Set up the mise en place for the station.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Development of menus, SOP's for safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sautéing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry producing soups, stocks, sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by guests, as well as other duties as assigned.
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Maintains standards for service levels and hospitality at all times for all meal periods with special attention to signage, digital signage, set up, and preparedness at opening and closing of operations.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Knowledge of culinary techniques: hot, cold, ambient, aspic, garde manger, display cooking, and buffet. Stand or walk up to 2 hours at one time for a total of 6-8 hours per. Frequently use hands for simple grasping, fine manipulation, pushing or pulling with forces up to 30 pounds (34 – 66% of the workday.
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10 weeks of initial hands on training to set you up for a successful career at Cafe Rio. Do you have a passion for cooking up great food? Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level.
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Responsible for complete set-up, operation and breakdown of the hotline, exhibition, and pantry stations and maintaining adequate food levels throughout the meal service. Set up and garnish the station prior to the beginning of the meal.
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Assist our Banquet Chef to safely and efficiently set up workstations, prepare ingredients, food preparation, cooking, presentation and execution of food for member functions and guest banquet events.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Chef de Partie participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good foodThe Distribution Associate contributes to the success of Sur La Table by ensuring accurate orders, meeting set target rates per hour, and ensuring product integrity and quality standards are met throughout the distribution process.
$16.15 - $17.15Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Quality and Proficiency:Execute each menu item to the expected standards of quality as dictated by the head chef while maintaining a high level of efficiencyPerform daily and nightly cleaning routines and maintain all sanitation and cleanliness standardsComplete all prep list items and station set up in a timely mannerEnsure each dish leaving the kitchen meets all quality and presentation standards.
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