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Job Summary:As a Cook at Denny's, you will be responsible for cooking food to order, preparing ingredients, maintaining proper sanitation, and ensuring the adherence to company food preparation standards.
Up to $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$12 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook Qualifications/Skills Must be 18 years of age or older Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
$14 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be willing to open as Breakfast Manager four days a week. As a breakfast manager you can make $16.50 - $17.04 per hour. Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products.
$16.5 - $17.04 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Performs short-order cooking and serving of food and/or the preparation of sandwiches at the Grill and Deli/Food Station. Cooks breakfast, lunch and dinner as assigned. Prepares food for breakfast and lunch at the grill.
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Details: The Sous Chef will be responsible for breakfast and lunch at the B&I satellite location operation Monday through Friday. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking ItemsReports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Light cooking of breakfast sandwiches, serving drinks and preparing for the day. Morning bartender needed, early morning short part time shifts available for that person looking to make extra money.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We serve breakfast, brunch, and lunch daily from 6am to 2pm. Must be a great multitasker, professional, and have previous cooking experience in a fast-paced restaurant. We serve breakfast, brunch, and lunch daily from 6am to 2pm.
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Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. An Entry Level Cook will have basic knowledge of cooking and preparation equipment.
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As a Prep Cook, you’ll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Staff MealsManagers who work alongside you and respect your workHealth Insurance, Dental, Vision, 401K with company matchPTO and Holiday Pay“On-Demand Pay” availableEmployee Assistance ProgramTuition Reimbursement ProgramWe are looking for:One year of commercial kitchen/cooking experienceSomeone with reliable transportationReading, writing, and basic math and verbal communication skillsThe ability to lift 50 lbs.
$16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette Aids the culinary team with additional tasks that are requested by the property manager. Executes all recipes, plating, and cooking techniques set by brand standards.
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cooking breakfast jobs
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