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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Work requires movement in and out of store rooms and freezers Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits:● Competitive Pay● Flexible Hours● Extensive Training● Real Advancement OpportunitiesSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
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Under the supervision of the secondary school lead, the Food Service Worker performs kitchen set up and clean up; food handling, preparation, cooking and serving of students and staff in accordance with the School Breakfast Program and National School Lunch Program rules and regulations and California Uniform Retail Food Facilities Law food safety regulations.
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Location The Marriott Ranch Bed and Breakfast, 5305 Marriott Lane, Hume, Virginia, United States. Prepare ingredients for cooking, including portioning, chopping, and storing food. Location The Marriott Ranch Bed and Breakfast, 5305 Marriott Lane, Hume, Virginia, United States.
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In addition to cooking prowess, great communication and organizational skills are paramount. Fifteen years later, a new marketing campaign introduced the acronym \IHOP\, and since then it’s been the name people know as the place they can enjoy their favorite breakfast experience—any time of day.
Starting at $15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. The employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change, going to company training and company meetings, and occasionally borrowing or purchasing product or other items for the restaurant.
$14 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We pride ourselves on offering exceptional guest experiences with our complimentary made to order breakfast and evening reception, on-site restaurant, indoor pool, and 24-hour fitness center. T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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Prepares food for the school breakfast and lunch program, evening meals, employees, contracted customers, special events, and/or meetings including cooking, baking, shredding, and slicing.
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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
$14 - $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keke's Breakfast Cafe is hiring for a Cook for the Lake Nona location. Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment. SUMMARY OF POSITION:Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking.
$11.5 - $13 a dayFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.) And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile.
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Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, Must be proficient in recipe procedures and cooking techniques. Batch cooking is required.
$19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications: - Provide unwavering support for operational success - Demonstrate trust, honesty, integrity, and a passion for cooking - Excel in managing food and labor costs - Embrace mentoring and team development - Minimum 3 years in high-volume kitchen roles - Prior experience in breakfast service essential Apply Today for the Restaurant General Manager role based in Waltham, MA. To apply, send your resume to brian@geckohospitality.com.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Today
cooking breakfast jobs
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