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Conduct weekly sanitation walkthrough of all culinary areas with stewarding supervisor. Oversee employee Caf services including but not limited to working with caf cook team to ensure quality and cleanliness of caf is maintained.
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Required skills and qualifications to be a Line Cook with Eleven:2 years of experience in food preparation and cookingAble to follow written recipes and supervisor instructionsBasic knife skills for chopping, slicing, dicing, etc.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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Unidine Unidine is hiring immediately for full time and part time COOK position. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Unidine Unidine is hiring immediately for full time and part time COOK position.
$14 - $15 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Communicate with supervisor, peers, and wait staff and run the serving line accurately. Prepare quality items on the menu daily in accordance with federal, state, and local standards, guidelines and regulations, as well as our established policies and procedures, as directed by the Chef/Kitchen Manager.
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In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Immediate Supervisor: Manager on Duty (MOD) Cook, prepare, and package food product pursuant to operational and quality standards. Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
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Fulfill all side work responsibilities as determined by the supervisor. Effectively execute the preparation and cooking of hot and cold foods, including soups, sauces, salads, special entrees, catering requirements, and other food items determined by supervisor.
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That cook was Colonel Harland Sanders, of course, and now KFC is the world's most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy™ chicken, home-style sides and buttermilk biscuits.
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Is Supervisor in Dietary Director absence. As deliveries are made cook is to place frozen foods in freezer as soon as possible. The cook will help prepare food for any of the meals served at Minnewaska Community Health Services and prepare and package snack options for the residents.
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This position is located at the Department of Veterans Affairs (VA), Veterans Health Administration (VHA), VA Medical Center, in the Nutrition and Food Service (N&FS) department located in Buffalo, New York. In the absence of the Food Service Section Supervisor, the employee is responsible for the operation of both the Food Production/Service areas and the administrative duties within those areas.
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Eurest We are hiring immediately for full time COOK positions. Requirement: Previous cook experience preferred. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements. Experience as a Cook, preferably in a healthcare or long-term care setting. If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook.
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
$18 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago
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