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Cook / Full - Time
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Full-time
- Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.
- Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
- Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
- Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption
- Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
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