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The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly followed.
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Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and prep. Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.
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Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
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3-5 years of experience as a line cook, restaurant cook, or prep cook. Interview and Hire on the spot. 3-5 years of experience as a line cook, restaurant cook, or prep cook.
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Assist multiple stations with food prep, cooking and plating (e.g. Sauté, Fry/Steam, Garde Manger, wok etc.) We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company, and we do that through our three measurables of Show Up; Step Up; and Lift Up. Summary Statement: The Cook for REDTAIL will be responsible for supporting REDTAIL kitchen chefs and assisting with supporting kitchen staff.
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This vibrant and exciting atmosphere will envelope your senses as you experience Chinese wok cookery, Japanese sushi, nigiri and sashimi, Peruvian ceviches, Chinese dim sum, and modern South American and Peruvian ingredients and techniques.
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Learn new skills - fire it up on the wok or roll sushi like a pro. Now Hiring Prep Cooks for BENTO Riverside in Jacksonville, FL. Prep meat and vegetables quickly and accurately. Learn new skills - fire it up on the wok or roll sushi like a pro.
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The Prep Cook will specialize in one or two types of authentic Asian cuisine food preparation and assure that all specialty food is of quality and is done in a timely and sanitary manner.
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Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time. Prepare all items on prep list following standard procedure or otherwise told by supervisor.
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As a Sports Bar Cook 3, you will enforce food quality standards, ensure guest satisfaction, and have the ability to work well in a team. Perform intermediate to advanced food preparation and cooking duties, including but not limited to braising, blackening, and searing foods; preparing noodles; and grill or wok cooking.
Starting at $23 an hourFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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The Wok Cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
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Consistently uses all prep tools and equipment according to safety guidelines. Stocks Pantry station fully before the shift. Must possess a current Food Handler's Card where applicable. Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.
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Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need. Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.
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Setup, operation, breakdown, and cleaning of all kitchen equipment. Operates the POS system. Knowledge of proper handling of all chemicals used in the building. Uses proper sanitation practices and safety procedures.
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Poke Bowls, Wok and Ramen Bowls. Poke Bowls, Wok and Ramen Bowls. Looking for reliable kitchen staff member to work in a fast pace environment. Two year experience prefer. Most be a team player.
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