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Prep Cook
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Full-time
- The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly followed.
- The Prep Cook will specialize in one or two types of authentic Asian cuisine food preparation and assure that all specialty food is of quality and is done in a timely and sanitary manner.
- The Prep Cook will assist the Junior Chef with preparation of weekly work schedules and daily break schedule for the Asian kitchen.
- Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as wok dim sum experience.
- Prepping includes: spices, meats, vegetables, sauces, noodles, rice and any ingredient needed.
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