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Previous prep or line cook experience. The line cooks and prep cooks prepare great food for our guests and owners. Performs additional responsibilities as requested by the Chef, Kitchen Manager, Assistant Kitchen Manager, or General Manager at any time.
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When you bring your great attitude and work ethic to Red Robin, you will enjoy: Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a Franchisee of Red Robin and an Equal Opportunity Employer Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: Ability to lift and/or move up to 30 lbs.
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You'll need to complete kitchen tasks like line set up, food prep and breakdown as well as maintain kitchen equipment. We have amazing food, craft beer and cocktails. We have a steadfast following and guest base that is growing rapidly.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Port Royal you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Prepare and cook food items for line and banquet consumption using standardized food techniques; Assist in the coordination of opening and closing as well as all line prep duties.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a restaurant cook at Jack in the Box you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Jack in the Box is looking for a Restaurant Cook to join our team in Moore, OK. This position is full time or part time.
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We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available.
$11.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a restaurant cook at Cracker Barrel - Huntsville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Cracker Barrel - Huntsville is looking for a Restaurant Cook to join our team in Huntsville, AL. This position is full time or part time.
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J&E Concessions / Lehigh Valley Ironpigs: Cook. Ironpigs Staff T-Shirt (provided) Assist in Game Day preparation of Kitchen per the Executive Chef or Stand Manager's instructions. Help with shut down and cleaning procedures of the cooking areas within the Kitchen or Concession Stands at the end of food service.
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Cook: Line Cook & Prep Cook. - Work well under general supervision and with a variety of other positions on the line. Cook: Line Cook & Prep Cook. We are now hiring full-time and part-time staff members.
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Applebee's - 43 Columbia Point Drive [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for. Applebee's - 43 Columbia Point Drive [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for.
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Applebee's - 3300 S. Carson Street [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for. Applebee's - 3300 S. Carson Street [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for.
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Meet with Sous Chef daily to review special events and plan prep and production for the day. ESSENTIAL DUTIES: Perform pre-opening and on-going back line, hot box, and buffet checks. Coordinate and perform all pre-shift prep, set-up, restocking of cooler, and properly rotating food items.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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