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Mountain Springs Line Cook PT
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Part-time
- ESSENTIAL DUTIES: Perform pre-opening and on-going back line, hot box, and buffet checks.
- Work on line or buffet.
- Coordinate buffet food preparation and production.
- Meet with Sous Chef daily to review special events and plan prep and production for the day.
- Coordinate and perform all pre-shift prep, set-up, restocking of cooler, and properly rotating food items.
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