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Legends is seeking to hire full-time and part-time employees for the new Roca & Martillo Restaurant at The Rock at La Cantera. From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio.
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Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARYThe Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets.
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A DAY IN THE LIFE OF A BACK OF HOUSE TEAM MEMBER - LINE COOK In this full- or part-time food service position, you help our restaurant run smoothly while having fun working alongside our kitchen team.
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General Description The Department of Business Leadership, Fashion, & Hospitality invites applications for part-time Culinary Arts faculty for Fall 2024 and Spring 2025. Part-time faculty teach a full range of culinary arts courses, which include entry-level and advanced theoretical and lab courses.
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Banquet Line Cook | Full Time. Work with Banquet Chef to plan and implement menu development. Perform all necessary tasks of a banquet cook according to hotel operating procedures, including food prep, food production, plate up, and kitchen and food equipment cleaning.
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Title: Line Cook Department: Food and Beverage Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pay Structure: Paid Bi-weekly Who are we looking for.
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Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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ABOUT THE ROLE:The Lead Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees.
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Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help serve meals to residents at their tables.
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The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IWhat is in it for you:*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘OhanaPremium preferred provider medical/drug/vision benefits at competitive prices*We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your ‘ohana.
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality professional looking to make an impact, now is the time! - Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
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Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately to the Manager or Resort Executive Chef. This is a Seasonal full-time position that pays $21-$23 per hour, based upon experience.
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Job Types: Full-time, Part-timePay: $14.20 - $16.00 per hourWELCOMEDickieJo’s Burgers is a fast casual restaurant that specializes in griddle-pressed burgers, French fries and premium soft serve shakes.
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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cook part time chef jobs Title: dietary aide
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