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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
$20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Back of House positions could include: Taco Prep, Line Cook, Fry Cook, Grill Cook, Dishwasher, Expo and more. Line Cook, Fry Cook, Grill Cook, Taco prep, BOH.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs is not required.
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Guest Experience Manager (GEM) By being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role. Health, Dental, Vision, Telemedicine, Pet Insurance plus more.
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Similar roles are line cooks (concinero / cocinera) who have cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Cook (Grill / Fry / Prep) SSCP and/or its affiliates currently owns/operates 70 Applebee’s, 47 Sonic Drive-In’s, Cicis Pizza, is the parent for the fine dining concept Roy’s, and owns various shopping centers, apartment buildings and other real estate holdings.
$9.5 - $12 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Olive Garden - 1900 Southlake Mall Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$28,000 - $39,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc. Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Expo, Prep Cook, Fry Cook, Grill Cook, Build Cook, Dishwasher. Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Expo, Prep Cook, Fry Cook, Grill Cook, Build Cook, Dishwasher.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans! Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener and C.A.R.S. reordering system. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Cook - Discovery Village at Dominion Independent Living. Prepare hot and cold menu items which requires working on the grill, saut station, salad-bar and on the service line; Discovery Village at Dominion Independent Living, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Help train new employees, Cook 4, Cook 3, Cook II, Cook I and Demi Chef de Partie in their responsibilities, required knowledge, skills and organization of the kitchen. Learn and work both sides of the Stillwater Grill, Tap Room and banquet stations.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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