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Grill, deep fry, bake broil and microwave raw and prepped foods. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Season and cook food according to recipes or personal judgment and experience.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean. Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean. Work well in a Team environment to get things done collectively MISSION STATEMENT Saddle Peak’s mission is to make our employees and our customers happy Saddle Peak Values Work Hard Have Fun Be Positive.
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Cash register, headset, fryer, open-flamed gas grill, steamer, oven, slicer, knife, cooking vats, food processor, convection oven, tropi chiller/ice-cream/coffee machines, personal protective equipment, power soak sink, trash compactor, fry-filter equipment, automatic dishwasher, combo-oven and others.
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As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident’s well-being and overall experience.
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As a Fry Cook, you will be responsible for preparing mouth-watering dishes inspired by the Texas and Louisiana roadside diners. Mouton's Bistro is seeking a highly skilled Fry Cook.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! Perks of the Job: Great pay Flexible schedules Growth opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have a flat grill and this person will cook scrambled eggs, sausage and deep fry potatoes. Our Newly Remodeled Days Inn & Suites Downtown Missoula-University is looking for part time and full time Breakfast Attendant/Cook to join our Team of professionals.
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JOB SUMMARY Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Maintain proper fry line sanitation at all times, including moving, disassembling and reassemble of equipment as needed.
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39 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
$21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: 401(k) Employee discounts Flexible schedule Paid time off Looking for an experienced line cook for part time evening and weekend hours. Must be able to temp a burger, fry an egg and not be above doing dishes.
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember. Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more.
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Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day.
$15 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of 2-5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. A minimum of 2-5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
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