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Cook
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Full-time
- JOB SUMMARY Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking.
- Learn and adhere to all company standards (such as proper food storage, rotation, portioning and temperatures) and policies (such as reporting to work on time, dress code and proper hygiene).
- Must complete all required paperwork, side-work, stocking, daily cleaning tasks and any other assigned duties in a safe manner before ending shift.
- Must be able to stand on feet for extended periods of time, bend, kneel, some heavy lifting up to 50 lbs.
- Must meet any state, county or municipal regulations pertaining to health risk concerns about food handling.
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