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Lean Six Sigma Green Belt (or similar) certification focused upon continuous improvement activities. Job Segment: Lean Six Sigma, Six Sigma, Facilities, Manufacturing Engineer, Engineer, Management, Operations, Engineering.
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Lean Six Sigma – Green or Black belt Manufacturing Certification. Franklin Foods is a pioneer in plant-based food manufacturing, with over 30 years’ experience in plant-based products.
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Lean/Six Sigma certification is a plus; Green Belt (minimum) Volt is immediately hiring for a Continuous Improvement Manager- Bilingual (English/Spanish) in Bartlett, IL for a growing food products supplier.
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Lean Six Sigma Black Belt. -Lean Green Belt & or Kaizen Facilitator (LSSI or equivalent) -5+ years of Lean Continuous Improvement (IWS, TPM) experience.
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Responsible for increasing efficiency while minimizing cost and maximizing resource utilization through lean and continuous improvement methodologies. The ideal candidate for this role will have at least years of progressive experience in the food ingredients or CPG industries; and has had exposure to food manufacturing/processing.
$86,787 - $119,331 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred experience with Allen Bradley control components and software; certified Project Management Professional; Lean Six Sigma Green Belt Certification. Lean manufacturing and/or Lean Six Sigma experience.
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Continuous improvement competencies including: Six Sigma methodology, 5S, Value Stream Mapping (VSM), Kaizen, Green\Black Belt Certification, data oriented decision-making, statistics, SPC, and related proficiencies.
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Lean Six Sigma Green Belt degree or higher certification. Experience applying lean manufacturing principles and pursuing continuous improvement in a manufacturing environment.
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Bachelor’s degree in a related field or equivalent experience (including Lean Six Sigma Green Belt degree or higher certification) Protein North America site Continuous Improvement (CI) leads are core members of site leadership teams, working cross-functionally to lead site CI strategy and drive performance improvement through maturing processes and practices.
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The Continuous Improvement Manager is responsible for implementing, maintaining, and monitoring activities and requirements related to overall equipment reliability for our Casa Grande facility.
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OHSA, Project Management (e.g. PMP/PMI), LEAN Manufacturing or Continuous Improvement (e.g. Six Sigma, Green/Black Belt) is a plus. 7 – 10+ years of packaging equipment engineering experience in a food, consumer packaged goods or pharmaceutical manufacturing environment.
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Support divisional continuous improvement efforts and technical assistance to operating facilities, including investigation and analysis of problem areas and opportunities for packaging and process enhancements.
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Six Sigma Green Belt (or related certification) is preferred. Areas of influence and responsibility may include: industrial procedures, training and qualification standards, maintenance and operational excellence standards (Root Cause Analysis, 6S, Daily Accountability, VPA, Lean Manufacturing principles) and Environmental, Health, Safety and Quality.
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To be considered for this role, you should possess a minimum Foundation level in lean or equivalent, with Kaizen or Six Sigma credentials (ideally Green Belt). A background in the food manufacturing industry is essential, as is a proven track record in Continuous Improvement, project management, and people leadership.
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Strong plus: OHSA, Project Management (e.g., PMP/PMI), LEAN Manufacturing or Continuous Improvement (e.g., Six Sigma, Green/Black Belt) Support continuous improvement efforts, technical assistance to operating facilities.
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continuous improvement lean six sigma green belt manufacturing food jobs
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