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Continuous Improvement Manager
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Full-time
- In business for over 120 years and as the 3rd largest cream cheese manufacturer in the US, Franklin Foods is on a mission to ‘Re-Invent Cream Cheese” for today’s consumers.
- We feel the urgency to contribute to a sustainable and bright future for our kids and grandkids, evident by our continuously developing capabilities to create renewable energy and innovative ways to reduce waste.
- One example of how we plan to achieve this is by expanding our plant-based food production which has a significantly smaller carbon footprint compared to conventional dairy products.
- Franklin Foods is a pioneer in plant-based food manufacturing, with over 30 years’ experience in plant-based products.
- This year, we launched our new plant-based cream cheese, SimplyV!
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