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Help remove and install – upholstery, panels, bumpers, fenders, accessories, electrical and hydraulic window operating equipment and trim. Utilize all required safety equipment and follows proper repair procedures and adheres to all requirements for hazardous waste disposal.
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
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Operate a variety of equipment, including high lift (high reach truck), electric pallet jack, center ride, pacer, and more. above your head, stand and walk throughout the entire shift, and work in a cold storage environment (approximately 35 degrees.
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Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure enough for the demands of the business.
$16 - $25 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ability to supervise and train for the use of equipment, tools and materials listed in the Customer Service Representative (CSR) and Assistant Site Manager (ASM) job description. Be exposed to occasional cold temperature extremes while supervising or managing store employees performing occasional work in a walk-in cooler and/or freezer.
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Educate customers in proper use and care of respiratory and HME equipment in a home setting. Medical Equipment Technician. May be exposed to hazardous materials, loud noise, extreme heat/cold, direct, or indirect contact with airborne, bloodborne, and/or other potentially infectious pathogen.
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Environmental exposures include, but are not limited to: Blood-borne pathogen exposure; Bio-hazardous waste Chemicals/gases/fumes/vapors; Communicable diseases; Electrical shock; Floor Surfaces; Hot/Cold Temperatures; Indoor/Outdoor conditions; Latex; Lighting; Patient care/handling injuries; Radiation; Shift work; Travel may be required; Use of personal protective equipment, including respirators; environmental conditions may vary depending on assigned work area and work tasks.
$26.52 - $48.27 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Through groundbreaking innovations, HVACR technology and cold chain solutions, we are reducing carbon emissions and improving energy efficiency in spaces of all sizes, from residential to commercial to industrial.
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Takes refrigeration, hot and cold food temperatures to assure proper storage and serving temperatures. May operates dishwasher or assists with washing/sterilizing equipment or supplies.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Ensures a safe environment by identifying and rectifying hazards, ensuring proper ergonomics, and maintaining equipment in proper working order. Continuously work in varying temperatures, hot and cold (including outdoor temperatures and refrigerator/freezer environments.
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Demonstrates some knowledge of Network Design, MAN technologies & designs including DSx, OC-x, WDM, Ethernet, Internet Technologies, Functionality & Services, Voice Network Technologies (including VoIP), Data Networking Technologies, Functionality & Services (LAN, MAN, WAN, VPN), Networking Protocols (with an emphasis on Layers 1,2, & 3), Customer Premise Equipment (voice & data), Business Continuity/Disaster Recovery concepts and E-rate Contracting Processes and Procedures.
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Prepares a variety of cold salads, appetizer, entrée and dessert items for service utilizing appropriate kitchen equipment. Maintains a clean and sanitary work station area including tables, refridgerators, shelves, microwave and other equipment in the immediate area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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Tolerate hot or cold warehouse environments. Perform mechanical and electrical maintenance on various manufacturing and packing equipment and electrical panels. Maintain documentation of preventive maintenance, equipment repair, part usages and other projects.
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Development of menus, SOP's for safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sautéing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry producing soups, stocks, sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by guests, as well as other duties as assigned.
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cold equipment jobs
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