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Executive Sous Chef, UM Campus Dining. The Executive Sous Chef reports to the Catering Manager and is responsible for the fiscal and personnel management of the Retail Kitchen. Executive Sous Chef - Catering.
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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable dining experiences through promoting quality consistency and overall satisfaction of the resort restaurant through providing a relevant dining experience.
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Join the Colby Sawyer – Parkhurst Dining Team Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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8 or more years of leadership experience with four years of kitchen team leadership, preferably in higher education and/or business dining setting. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc.
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Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Join the Colby Sawyer – Parkhurst Dining Team! Join the Colby Sawyer – Parkhurst Dining Team! Eat’n Park Hospitality Group provides equal employment opportunities to all team members and. Works directly with students, parents, and culinary team to ensure that food program meets individual needs such as students with food allergies, diabetes, or other medical conditions.
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Bachelor’s or Associate’s Degree in culinary arts or equivalent job-related experience. race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual.
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May provide culinary experiences for client on and off premise with high level client guests. Interacts with and develops relationships with client to provide personalized high quality culinary events.
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Controls labor and food cost in accordance with budget. Assists with the development of annual budgets for operations and works within budget to meet goals. Salary Range: $73K - $89K + up to 15% bonus (prorated based on start date.
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Orientation, gender identity or expression, or any other characteristic protected by federal, state or. applicants for employment and prohibits discrimination and harassment of any type without regard to.
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Access to continuous development with Smile Universe. Eligibility for 401k, vision, dental, and medical plans. Proven ability to train others and lead a team. What does it take to be successful in this role.
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What’s in it for YOU? What will you do in this role? Makes adjustments as necessary. FREE meal during your shift.
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What’s in it for YOU? What will you do in this role? Makes adjustments as necessary. FREE meal during your shift.
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What’s in it for YOU? What will you do in this role? Makes adjustments as necessary. FREE meal during your shift.
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