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Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. This is the job description for the CHEF DE CUISINE. Assume responsibility for kitchen in absence of Executive Chef.
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Location: Las Vegas, NVWorking directly under the Head Chef, my client is looking for a sous chef to join their team. Sous Chef - SushiSalary: $65,000 - $68,000 + Benefits + Discounts + PTO + more.
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Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during absence.
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Accreditation by the American Culinary Federation (ACF) with one or more of the following: Certified Sous Chef, Certified Chef de Cuisine, Certified Executive Chef, Certified Master Chef, Certified Culinary Educator preferred.
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Our location at Southwestern Baptist University in Bolivar, MO, is currently looking to build our Food Service Team in the position of Junior Sous Chef. Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef.
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The Pastry sous chef is responsible for supporting the Executive Pastry Chef and Assistant Executive Chef in all aspects of cost control, completing inventories and food requisitions.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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Undertakes special projects as assigned by the Executive Chef / Executive Sous Chef. Plans menus with the Executive Sous Chef for all Club Events. Congressional Country Club is seeking a Chef de Cuisine.
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2-3 years' experience as an Executive Sous Chef or Chef de Cuisine. We are currently looking for a talented Chef De Cuisine for a restaurant within a luxury hotel property in Chicago.
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Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago.
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KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Sous Chef / Kitchen Manager. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio's own in-house herb garden.
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Typical Executive Sous Chef job duties include: Manage ordering Ensure all staff members adhere to culinary standards and regulations Track, record and replenish inventory as needed Cross-train kitchen staff on multiple stations Prepare and expedite exquisite cuisine to guests We pride ourselves in offering fresh seafood along with an unparalleled view to create a truly once-in-a- lifetime event experience.
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The Chef de Cuisine works closely with the Chez Maggy Restaurant General Manager and Sous Chefs, as well as the Corporate Director of Culinary, to create and implement menu concepts.
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Assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department. Takes leadership role during the absence of the Chef de Cuisine and Sous Chef.
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Two years of Sous Chef Level experience in a luxury hotel required. The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
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