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Communicate any service issues to the Catering Director and Catering Chef. The Catering Ops Manager will report to the Catering Director. Supports the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef.
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The Hospitality Director of Catering will typically manage a team of one or more Catering Sales Managers and or/Coordinators. The Hospitality Director of Catering will focus on the development, implementation and measurement of the revenue objectives contained within the unit's annual marketing plan.
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As a division of Cornell Dining, Cornell Catering is the preferred catering service for Cornell University events and is uniquely qualified to serve the entire Cornell community and beyond.
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Meet daily with Catering/Conference Manager to ensure full understanding of the needs and flow of each group in-house. Keep in contact with the appropriate Catering/Conference Manager regarding any changes/updates pertaining to their group.
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Meet with Catering/Conference Manager prior to arrival of each group to fully understand the needs and flow of every group. Review Resume and BEO's in great detail to determine needs and assist with facilitating them with the Conference or Catering Manager's assistance.
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Communicate directly with the Catering Manager, Executive Chef, Sous Chef, and/or Line Lead throughout the shift. The Lead Server is responsible for assisting the Catering Manager or Executive Chef in the overall Dining Room/Kitchen operation.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Coordinates the scheduling and logistics of onboard catering events, inflight menu rollouts, kitchen visits and flight audits. The Catering Specialist will support the operation by closely monitoring all catering deliveries for accuracy, timeliness, and quality of all onboard products.
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This Senior Sales Manager ensures that all client expectations are consistently met through developing sales standards and efficiencies and working closely with the Catering team on food cost, pricing, menu development and overall execution including assisting with events as appropriate.
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The Catering and Convention Services Assistant Director provides direct leadership for up to 8 Cast Members in the Catering and Convention Services organization at the Disneyland Resort.
$123,000 - $165,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Catering Sales Manager is responsible for both inbound and outbound sales, as well as meeting/exceeding catering sales goals. The Catering Sales Manager responsibilities include Lead Generation, working directly with Clients to create Proposals and Bookings, Detailing Catering Banquet Event Orders, and Managing Finances.
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We are seeking a dynamic and confident Catering Assistant who can help the Catering Sales Manager (CSM) build sales and work with the stores to coordinate excellent quality and service. The Catering Assistant works alongside the Catering Sales Manager (CSM) and.
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Experience: Minimum 2 years catering sales, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience.
$50,367.29 - $62,959.11 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job SummaryAs a Banquet Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
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Provide oversight to overall Catering function as well as Catering team consisting of Catering Director and Convention Services Manager. Manage catering/banquet sales activities to maximize revenue for the hotel.
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The Catering Sales Manager will work in conjunction with the Director of Sales or Director of Catering to achieve the hotel's revenue and market share goals for one or more properties. Job Summary The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel.
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