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Full-time
- The Lead Server is responsible for assisting the Catering Manager or Executive Chef in the overall Dining Room/Kitchen operation.
- Act as the direct line of communication between Servers and the Back-of-House
- Communicate directly with the Catering Manager, Executive Chef, Sous Chef, and/or Line Lead throughout the shift
- Breakfast/Lunch/Dinner checklists are completed and signed off, keeping office clean and organized, Fruit plate prep and/or to-go lunches are accurate and completed, etc.)
- Inform the Catering Manager and Executive Chef if any employee is late or calls in sick
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