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The store includes Milwaukee's #1 delicatessen, prepared fresh to go foods, catering, coffee service, bakery, cheese, wine, and spirits. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
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The Catering & Events Manager is responsible for developing private events systems, planning and executing special events, and managing events marketing for Momofukus New York City locations.
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Deliver on assigned group room and catering sales goals that contribute to the overall financial success of the lodge. Submit a weekly report to the director of sales and catering documenting sales activities, converted business and pipeline progression.
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The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation.
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We are recruiting for proactive and versatile Catering Sales Manager to join our dynamic team. We are recruiting for proactive and versatile Catering Sales Manager to join our dynamic team.
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Aulani, a Disney Resort & Spa s Catering and Convention Services Team provides professional event planning services to create and design unique and memorable experiences for multi-day Conventions and Events, Disney Catered Events, and internal Disney meetings at the resort.
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Summary: The Catering Sales Manager will build rapport with clients, qualify their needs, sell the appropriate hotel to serve their needs, book the business in the Sales and Catering systems, and confirm the sale with contracts.
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The Catering Manager will also be responsible, as needed, for concessions management and the Hippodrome Theatre and the Joseph Meyerhoff Symphony Hall. The Catering Manager will manage and oversee all aspects of events in the FMPAC from initial introductions, on-site walk-throughs, proposal creation and negotiation, final invoice management and collection of payment for receptions and event catering.
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The Conference Services Manager is the main liaison between the sales/hotel operational departments and the client. Must have at least two (2) or more years of strong Catering Sales/Conference experience, with previous experience in a luxury environment preferred, or other related/equivalent field may be considered.
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Fulfilling catering orders, large deliveries, and participating in community events. Food Safety Manager Certification. The General Manager will work with the Owners to push out new items, work special events, and continue growth and development in the community.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. General ManagerPANERA CAFE MANAGER Panera Perks:Competitive payEligible for quarterly bonusFree Meals on shiftsCareer Growth OpportunitiesPaid vacation & holidays for full-time team membersMedical, dental, vision, life insurance & 401(k) with match availableAre you friendly, motivated, and hard-working.
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Directed by the restaurant manager or kitchen chef. Previous experience working in a restaurant, catering business or hotel kitchen highly. This is an entry-level food service position that is responsible for cleaning the interior and.
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The catering assistant manager also works in conjunction with the catering manager, sales department, property manager, and kitchen manager in coordinating catered and special events for the property.
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The Group Sales Manager also works as a team member with the sales and catering staff to in close contact with assigned Administrative Assistant and other support staff. The Group Sales Manager is a fully competent individual who has experience in the sales process and function of a hotel.
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Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. Qualifications • Requires at least 2 years of experience • Prior experience in a management or supervisory role preferred • Previous experience in events, hospitality and catering preferred • Requires a bachelor’s degree or equivalent experience • Available to work event-based hours • Must have excellent communications skills • Complete Food Handlers and Alcohol Service Certifications as required • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
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