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Qualifications:Ten or more years of professional experience with seven or more years in food service management at an assistant food service director level or higher.
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Food service/catering and event set up experience preferredParkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Bachelor’s Degree with an academic major in areas including food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
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The ability and dedication to train the Assistant Food Service Director to ultimately take on newly awarded contracts or other current business. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, cost management, employee retention, customer service, food quality, cleanliness and sanitation and district client satisfaction.
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This position is for the Ringling Grill Room in on the property of the John an Mable Ringling Musuem of Art. Sarasota Florida This position Requires extensive Bar Knowledge with Catering and Ordering Dining Room ManagementOffice Proficent Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting.
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Execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability. We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
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Eight or more years of professional experience with six or more years in food service management. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Full culinary management of food service operation to include inventory, ordering and receiving. Three years of culinary management experience in contract foodservice, catering, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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Campus Dining, a division of University Services, is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus.
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Work requires a minimum of an Associate’s Degree, preferably in hotel and/or restaurant management, Graduate of post high school two year Culinary Arts School or equivalent technical training in the food service industry may be substituted on a year for year basis.
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5+ years' experience in a similar culinary management position in retail, manufacturing, or education dining. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market.
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American Food & Vending began vending operations in Ithaca, NY, over eighty years ago and has become one of the largest privately held hospitality service partners in the United States. Bachelor's degree in marketing, Communications, Culinary, Hospitality or Hotel Management is preferred.
$90,000 a yearExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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With 2-3 years’ experience as a Food Service Director, preferably in the K-12 market. Strong knowledge of food and catering trends with a focus on K12, quality, production, sanitation, food cost controls, and presentation.
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Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability. A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location.
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In close partnership with General Manager (GM), monitor the development, implementation and execution of business strategies in all areas, including staffing, guest service, culinary and beverage programs, live music and entertainment, retail, and private events and catering.
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