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Today we carry that same mindset with an expanded footprint, with three retail locations, a backyard restaurant and concert venue, and our signature surf shop, A nationally recognized music festival right here in town, camps for the youth in our area, and so much more.
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Provides direction and supervision to administrative staff engaged in revenue cycle management tasks to include check-in / check-out, registration, pre-registration, client service data entry, cashiering, client balance inquiries, client payments, cash drawer reconciliation, and annual updates.
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Help carry out outreach and engagement activities Advocate for individuals to receive needed community resources related to substance use and more (housing, employment, cash assistance, education, transportation etc) as needed Required Minimum Knowledge, Skills, and Abilities (KSAs) – “What you will need”: Education: High school diploma or equivalent preferred.
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Assist with regular inventory stocking and organizational tasks as designated by manage Handle cash and perform daily cash reconciliation (if required). Position Description: Levitate started as a surf shop with a dream 20 years ago, intent on inviting anyone remotely interested into the surf, skate, creative, and surrounding communities.
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Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.
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The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
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Submit paperwork from all daily Cash and Carry to Customer Service team. Customer Service: Assist in completing customer pickups, also known as "Cash and Carry." Assist with completing customer pickups, AKA "Cash and Carry.
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The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Customer segments to include Chain Grocery Retail, Independent retailers, Club - Warehouse, and Cash and Carry format. Customer segments to include Chain Grocery Retail, Independent retailers, Club - Warehouse, and Cash and Carry format.
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Knives, wrapping machine, cash register, pallet jack, garbage disposal, trash compactor, cardboard compactor, and calculator. Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Produce Department Manager; Assistant Produce Department Manager.
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At Hy-Vee our people are our strength. Job Title: Produce Clerk. Maintains strict adherence to department and company guidelines related to personal hygiene and dress. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
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Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Position Title: Floor Manager Department: Floor Supervisor: Assistant Branch Manager FLSA: Full-Time, 8-10 hour shift, Salary Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines. Position Summary: The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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