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Potential Career Path Banquet Server – Banquet Captain – Banquet ManagerEssential Job FunctionsSet up meeting rooms according to banquet event order forms and documents to ensure set up meets guest expectations.
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Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. SUMMARY: The Banquet Server position for Summit Hospitality hotels is responsible for set-up of banquet facilities and serving food and beverages in a friendly, courteous, and professional manner according to established hospitality standards set the hotel.
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Ensures room/event set up, tables, food stations, bars etc. are set up following BEO diagrams following exceeding department standards and industry trends. 1-3 years previous catering event supervisor/ banquet captain experience.
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Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.
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Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Set up, stock, and maintain work areas. Check with the captain or supervisor before leaving at the end of the shift.
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Supervises wait staff and set up staff. Trains all set up and wait staff. Actively participates in room set up and service. Directs setting up of tables, and decorations.
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Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
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Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet.
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Essential Duties and Responsibilities: Meet with Event Manager and Banquet Captain to determine their specific requirements for setting up banquet rooms. Take a tour of Quail West by clicking HERE The main objective of the Houseman is to oversee the correct daily rooms set up, presenting clean event areas, setting up the required rooms for events, assist in putting products away in proper areas, and maintaining clean and organized storage areas.
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What you will be doingIn this role, you will be responsible for overseeing the set-up and break down food and beverage operations during hotel functions. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
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Duties include but are not limited to training, supervising full-time and part-time employees, collaborating with the Director of Operations, in-house contractors, and Event Managers to facilitate room set-up and specifications, and operating and maintaining facility equipment and systems.
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Set up and operate woodworking machinery to produce precise parts using the 3 axis & 5 axis CNCs and including the Beam saw, Edge bander, Wide belt sander, Gannomat and Shaper. Understand proper tooling set up, measuring, and calibration.
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Check with captain or supervisor before leaving at end of shift. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
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Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
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May help ensure the buffet is set up properly and labels are correct. Our franchise organization, Captain Corral dba Golden Corral, is currently seeking energetic, friendly individuals to join our team.
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