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Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high standards of quality.
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The Banquet Captain oversees a team of banquet set-up and servers, serves food and beverages to banquet guests and takes food and beverage orders when there are not enough servers present.
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The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions. Inspect the set-up of meeting and banquet functions checking them against the Banquet Event Order.
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Set up dining room tables according to club standards and communicate with captain regarding table reservations. - Ability to lift up to 25 lbs. Complete water service for each table, consistently monitoring and refilling as necessary.
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We are looking for an experienced Banquet Captain who will be responsible for supervising and assisting with the set-up, service, and cleanup of all assigned banquet functions. - Assists in set up of audio/visual, as necessary.
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Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. Job Overview Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner.
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Direct and participate in the set-up and breakdown of seating tables and chairs, client provided decor, and food and bar services. The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events.
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Captain Kettle costume, marketing banners, tablecloths, etc. Keeps the Senior Director of Community Relations & Fundraising advised of time-sensitive and priority issues, ensuring appropriate follow-up.
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Set up banquet room as instructed by Banquet Captain to include table and chair placement, linen, service-ware and glassware. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
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Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.
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Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet.
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Our extensive indoor and outdoor venues set the scene for memorable business meetings, social galas and weddings, each complemented by our world-class services and breathtaking scenery. Nestled in the Bluegrass Country hills near Lexington, Kentucky, is ideally-located resort near downtown, area attractions, Keeneland and the famous Bourbon Trail.
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Be able to safely lift and easily maneuver trays of food/beverage weighing up to 20-25 lbs. We are also accessible by commuter rail on the Newburyport/Rockport line. Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas.
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Set up banquet room as instructed by Banquet Captain to include linen, silverware, and glassware. Attend line-up meetings before events to learn function particulars, including guest and resort expectations.
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Assisting in pre-event set up such as loading the truck, assisting in the equipment warehouse, and helping with inventory. Event Chefs are primarily responsible for the food production and set-up aspects as it pertains to the event.
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