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A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Banquet Captain oversees a team of banquet set-up and servers, serves food and beverages to banquet guests and takes food and beverage orders when there are not enough servers present.
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Under the direction of the Banquet Sales Event manager ensures all set up and closing duties are completed as assigned. Holds pre-shift meeting with banquet staff to ensure specific needs are communicated, including but not limited to set up and closing duties, service procedures, and special guest requests.
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Position Reports to: Banquet Manager, Banquet Captain, Set Up Lead. We are seeking dedicated and hardworking individuals to join our Banquet Set-Up Crew. The ideal candidates will have a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment.
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The Banquet Captain is responsible for supervising and assisting with the set up service and clean up of all assigned banquet functions. Assist in banquet set-up as required.
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SUMMARY: The Banquet Supervisor is responsible for supervising the set-up, service and clean-up of all assigned banquet functions held. Trains and develops back-up personnel for the position of Banquet Captain.
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As a Banquet Captain at the Four Seasons Resort Denver, you would be responsible for overseeing the set-up and the service of the function assigned by the Banquet Director. oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information, and posts updated function sheets in the Banquet kitchen.
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Internal: Staff in Banquets, Banquet Set Up, Beverage, Bar, Kitchen, Stewarding, Catering/Convention Services, Storeroom, Audio Visual Innovations, Laundry, Engineering. Assist Banquet Set Up Housepersons with room set-ups as assigned.
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Discuss with the Banquet Captain the proper room set, place settings, required glassware, buffet set up, bar set up, times of service, and any special requests for the function.
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Inspect the set-up of meeting and banquet functions checking them against the Banquet Event Order. Hyatt Regency Buffalo is the hotel destination in Upstate New York for work and play, with direct conference center access, a spa, and rooftop pool.
$14.2 - $20.45 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Our extensive indoor and outdoor venues set the scene for memorable business meetings, social galas and weddings, each complemented by our world-class services and breathtaking scenery. Nestled in the Bluegrass Country hills near Lexington, Kentucky, is ideally-located resort near downtown, area attractions, Keeneland and the famous Bourbon Trail.
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Duties include but are not limited to training, supervising full-time and part-time employees, collaborating with the Director of Operations, in-house contractors, and Event Managers to facilitate room set-up and specifications, and operating and maintaining facility equipment and systems.
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Set-up, operate, and shut-down pick and place, screener, oven and wash equipment. Communicate crib, purchasing, manufacturing, and engineering problems to the Captain - SMT Machine Operator.
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Attend client event tastings if requested by Event Director •Coordinate set-up & maintain A/V equipment, as necessary. Inspect function areas for cleanliness, safety hazards, correct furniture set up.
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As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up, food service, and breakdown of all events while maintaining effective communication with the guest to meet their needs and address any changes.
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