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Banquet Supervisor - Hotel Carmichael
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- SUMMARY: The Banquet Supervisor is responsible for supervising the set-up, service and clean-up of all assigned banquet functions held.
- Also serves in a supervisory role within the Banquet team, performing scheduling and payroll functions and providing leadership and direction to the other Banquet staff under the guidance of the Banquet Manager.
- Communicate with the meeting/event planner handling the function to ensure all needs have been met and to check for any last minute instructions or changes.
- Inspects proper setting of buffet tables, food service tables, table place settings, including table linen, china, glass, silverware, and condiments for correct placement by set-up crew and to ensure that each element is clean, undamaged and attractive.
- Prepares daily summary and turns it in to Night Audit with all completed banquet checks.
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