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Directly responsible to the Banquet Manager/Executive Chef/F B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
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Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager. Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
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As a Disneyland Resort Good Neighbor Hotel, you can be assured of two things: quality and close proximity to the Disneyland Resort. Walking distance to Downtown Disney & Disneyland Monorail. HHM Hotels is proud to be an equal-opportunity employer.
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Banquet Captain Assistant Banquet Manager Banquet Manager. Opportunity: Banquet Server. Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
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Communicate with Banquet Captain and/or Manager throughout the function to notify them of changes, special requests, or dietary restrictions to ensure guest satisfaction. Read, interpret and follow with Banquet Event Orders (BEOs) and follow instruction for service from Banquet Captain and/or Manager.
$16 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Food & Beverage (F&B) Banquet Captain organizes and directs the daily activities of the banquet staff, and works in partnership with the Catering & Sales Manager and the Assistant Food & Beverage Manager.
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The Banquet Captain will help plan, oversee, and execute our events under the direction of the Banquet Manager and Assistant Banquet Manager. BANQUET CAPTAIN - Full Time The DoubleTree by Hilton Manchester Downtown is seeking a full time Banquet Captain to be part of our exceptional banquet team.
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.
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SUMMARYThe Banquet Captain ("Capitán de Banquete") coordinates all aspects of the room set-up, break-down, food and beverage service, and banquet personnel so that all efforts are directed towards guest satisfaction and profit maximization.
$17.35 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Reports directly to the Banquet Captain. Perform periodic total cleaning of the area, as assigned by Supervisor or Banquet Manager. Check with Supervisor or Banquet Manager before leaving for the day.
$17 - $18 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Greet host (on-site contact) for assigned events and provide formal introduction and handoff to Banquet Captain. Coordination of all group and banquet business as developed by the Sales Manager(s) or Director of Sales.
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Persimmon Restaurant Server in Phoenix, AZ at Anthem Golf Country Club. Complete additional duties as assigned by the FB Director, Service Director, Private Events Director, etc. Persimmon Restaurant Server *Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity.
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Your Growth PathRestaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet ManagerYour FocusTake food and beverage orders and place orders in the point of service system.
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Meet and greet-in-house guests upon arrival, review the course of events and introduce other staff members (banquet manager, captain, etc.) Wyndham is now seeking a Catering Sales Manager I to join our team at the Wyndham Boston Beacon Hill location in Boston , Massachusetts.
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The Catering Sales Manager establishes new accounts, generates revenues, monitors booking pace, and books repeat business while keeping quality consistently high. The Catering Sales Manager I is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel.
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