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The Banquet Captain provides leadership and direction to staff with exceptional attention to detail and guest services. You are about to apply for Banquet Captain through another service.
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Responsibilities The Banquet Captain assists in the management of all aspects of the department and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service.
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager. This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.
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Lead Banquet Server. Complete additional duties as assigned by the FB Director, Service Director, Private Events Director, etc. Lead Banquet Server. Food Handler and Alcohol Server Certifications as required by State and City.
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Guide Catering Sales initiatives to completion and report results Directly oversee banquet operations including developing and maintaining managerial and captain oversight of all operations, schedule and train banquet staff Daily walk through of event set ups.
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Le Moyne’s Chophouse, The Living Room and Banquet Staff including Bartender, Server, Server Assistant, Host, and Banquet Captain. Sixty Five seat dinner only restaurant, Fourty Eight seat lounge, fourteen seat PDR, Seven Banquet Event Spaces.
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Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Location Waikiki Beach Marriott Resort & Spa, 2552 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAP. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brands namesake and company founder, J.Willard Marriott.
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With direction for the Banquet Manager, assigns stations to servers, assigns side work functions, and ensures that all duties are completed before each server signs out. This person will be responsible for supervising the staff and acting as the lead server to ensure quality guest service at all hotel banquet functions and restaurant functions.
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The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by. Ab le to perform job of Banquet Associate and Banquet Bartender.
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Omaha Embassy Suites Banquet Captain Part time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence. The primary purpose of the Part time Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event.
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One + years experience as Food Service Attendant/Banquet Server in upscale hotel or free standing restaurant operation. Clears tables and breaks down function rooms after completion of banquet food service activity.
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The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. Regularly reviews banquet schedule for changes, calendar of events, and special events.
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The point server will check with the Banquet Manager/Captain for any changes or special needs that pertain to that event/function. The lead server to pick up the event guest check in the banquet office for signature from the contact at the completion of the event for accuracy.
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The Banquet Captain coordinates all food and beverage service with the Banquet Manager to ensure excellent guest service. The Banquet Captain is responsible for the supervision of the Banquet staff.
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Works directly with banquet Manager, Captain, or lead on shift. We have immediate openings for experienced individuals to fill the position of a On Call Banquet Server. Review Banquet Event Order (BEO) and room diagram for timeline and event set-up.
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