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Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Ensure team is acting with utmost respect to one another, report any potential issues to Cafeteria Manager or Cafeteria Asst. Manager. Report any pests/rodents issues immediately to Cafeteria Manager or Cafeteria Asst. Manager.
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Red Rabbit celebrates all cultures in the urban school cafeteria by preparing meals that reflect the heritage of the kids they serve. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community.
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As a cashier, you will be playing an instrumental role in the cafeteria success. You should be able to see and hear well due to the dynamic nature of the cafeteria environment. A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Previous experience in special events or high-volume food and beverage quick service operations required.
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Substitute as a cafeteria manager in the event the manager is absent. Learn and perform all of the cafeteria manager's duties and substitute as a cafeteria manager in schools where the manager is absent.
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This position operates in a professional office and school cafeteria environment. This role routinely uses standard office equipment such as computers, scanners, copiers, and cafeteria/food preparation equipment.
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Other Duties Perform any duties and assumes any responsibilities as may be assigned by the school food service manager. Previous school food service experience preferred. Sanitation: Supervise/participate in the general sanitation of the food service operation, in accordance with established sanitation procedures.
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Features include an onsite cafeteria, open office concept, fitness center, intramural sports activities and clean, state-of-the-art manufacturing facilities with outstanding safety records. On site cafeteria.
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The Cafeteria Worker s responsibilities include preparing and serving food, cleaning and maintaining the cafeteria area, and providing exceptional customer service. Cafeteria workers perform a range of tasks related to preparing and serving food in a cafeteria or food service environment.
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Substitute Food Service workers may also be known as Culinary Workers, Cafeteria Workers or School Nutrition Workers. We are hiring substitute food service workers in Clay County Public Schools.
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Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services. Qualifications Required Experience:Four (4) years of experience in food servicesTwo (2) years of hospital nutrition experienceRequired Education:Associate of Arts degreeRequired Licensure:Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required.
$25.77 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Onsite cafeteria with affordable prepared food options designed and cooked by our talented culinary students and staff - only $2.50 for a hot meal and salad bar! The Shriver Job Corps Center provides students with the opportunity to earn their High School Diploma or Equivalent (GED), and hands-on training in the following areas: Advanced Computer Systems Administration, Advanced Transportation Service Worker, Carpentry/ Pre-Apprentice, Certified Nurse Assistant, Computer Technician A+, Computer Technician Network+, Culinary Arts, Maintenance and Light Repair, Office Administration, Painting/ Pre-Apprentice, and Security and Protective Services.
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Supervise students in and out of the classroom, including in the halls, on the playground, and in the cafeteria. Diocese of Allentown St. Thomas More School, Allentown Position Description Job Title: Daily Substitutes Job Status : Per- Diem; Non-Exempt Openings : Multiple Reporting Functions: Reports to the School Principal Job Function: A daily substitute teacher fills in for the classroom teacher (Preschool - 8th grade) in their temporary absence.
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The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital. Prepares and supports cafeteria meals by preparing line item meals according to recipe guidelines and menu selections to ensure food is prepared accurately and within a designated timeframe.
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cafeteria job Title: substitute service cashier
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