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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) You will create workstations with all needed ingredients and cooking equipment. You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry.
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Requisition Number 10817 Job Title SCHOOL CAFETERIA WORKER -BOSTON PREPARATORY SCHOOL NUTRITION - SUBSTITUTE POSITION Location Boston Prep Charter SD Job Description. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under direct supervision, prepares or assists in the preparation, cooking and serving of a variety of foods in a school food service program and performs cleaning tasks to maintain food service facilities in a clean and sanitary manner.
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Setup workstations with all needed ingredients and cooking equipment. Especially looking for someone who is passionate about cooking to join our team. To develop your knowledge and skills in various cooking procedures and methods.
$18.5 - $19.43 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will plan cooking schedule and service to insure that food will be ready at specific times for tray line, cafeteria, physician’s dining rooms, and catered events. Your work will include all patient meals, cafeteria service, and special catering functions for the facility and cafeteria.
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Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive. Interest in cooking, home economics, health, mathematics, accounting and chemistry.
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Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT.
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Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them.
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Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. It takes energy to keep the Army National Guard marching on, and that's where you take the lead.
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As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Ask your Army National Guard recruiter for the most up-to-date information.
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Storage of meats, poultry and other perishable items. Perform preventive maintenance on garrison and field kitchen equipment. Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities.
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Military enlistment in the Army National Guard. Must be at least a junior in high school, or have a high school diploma or a GED certificate. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.
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Retirement benefits for part-time service. Student Loan Repayment Program (up to $50,000, for existing loans) Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change.
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Montgomery GI Bill. Part of this time is spent in the classroom and part in the field. Federal and State tuition assistance. Must meet citizenship requirements (see NATIONALGUARD.com for details) Must be able to pass a physical exam and meet legal and moral standards.
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