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We are a United States Department of Agriculture (USDA) sponsor of the Summer Food Service Program (SFSP) and the Child and Adult Care Food Program (CACFP). The Nutritionist role is responsible for connecting the menus for the SFSP and CACFP with SNAP-Ed approved curriculum.
$50,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Adheres to Summer Food and CACFP food preparation and safety regulations. A. Internal: Center Directors, Head Cook. Assistant Cook, Child Care Council Staff. Adheres to Summer Food and CACFP food preparation and safety regulations.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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30.00% - Assist Center Director and Lead Teachers with meal documentation in accordance with CACFP guidelines, and daily activity sheets. 30.00% - Assist Center Director and Lead Teachers with meal documentation in accordance with CACFP guidelines, and daily activity sheets.
$12.56 - $14.14 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintain compliance with HHFKA and CACFP Meal Patterns. Machines, Tools, Equipment and Work Aids:Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Understand nutrition requirements and CACFP guidelines. Understand nutrition requirements and CACFP guidelines. Read and comply with all correspondence issued by NCC and/or Director. Perform other duties as assigned which contribute to the efficient and effective operation of NCC.
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Assist the Center Director with maintaining compliance with CO Child Care licensing, the Department of Health, Head Start, and CACFP regulations. The center administrative team, comprised of Director, Assistant Director, and a Family Advocate, all work to ensure that the center maintains a high-quality early childhood education program and sustains a positive, safe and healthy center environment where children, parents and staff thrive.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist children in serving food, practicing appropriate table behavior, and good nutritional habits using CACFP guidelines. Assist children in serving food, practicing appropriate table behavior, and good nutritional habits using CACFP guidelines.
$17.74 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Food Management, Inc. Timekeeping Policy. Attend and actively participate in all weekly Kitchen Manager meetings with DNS.All other duties as assigned by Opaa! Food Management, Inc. operates in 8 states in the Midwest.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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In the Food and Diet Program Coordinator role, you will have the incredible opportunity to have a direct impact on the individuals we serve by managing all facets of the food and nutrition program, Children and Adult Care Food Program (CACFP.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager at Tulsa Educare is responsible for organizing and directing the processes necessary to provide breakfast, lunch, and snacks that meet TEI and Child/Adult Care Food Program (CACFP) standards, USDA guidelines Head Start Performance Standards, DHS regulations, and Health Department regulations.
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The Division of Community Nutrition (DCN) is responsible for the administration of the Child and Adult Care Food Program (CACFP) in Virginia. The main function of the position supports the delivery of the Child and Adult Care Food Program (CACFP) in program development, monitoring, analysis, recommending policy and procedures, program research, evaluation changes in rules and regulations for impact on service delivery.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Develop menus following current FDA recommendations for the Childand Adult Care Food Program (CACFP) to qualify for mealreimbursements. The Food Program Manager willdesign healthy menus that meet CACFP standards, maintain the foodprogram budget, and ensure proper sanitation and food handling practicesare followed.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Responsible for maintaining CACFP requirements, such as daily meal counts, and infant meal production forms, meal preparation and serving to ensure compliance. Adhere to and maintain the center’s status as a Bright Beginnings Stellar Center by: (a) actively embracing and modeling the program philosophy of a pedagogical leader utilizing the Reggio Emilia approach , children, and parents; and (b) ensuring compliance and implementation of all program requirements for ongoing education/training for staff; for example: Annual SIDS, Civil Rights, Child Abuse and Neglect, HHSC webinars, Mental Health 101 and Understanding Trauma training, etc.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Ensure compliance with relevant health department regulations (DOH), Child and Adult Care Food Program (CACFP), and National School Lunch Program (NSLP) guidelines. Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
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Follow required CACFP food serving requirements. Follow required CACFP food serving requirements. Summary: The Kitchen Assistant will be responsible for the distribution and clean up associated with the daily food service in the Early Childhood Learning Center.
$15.19 an hourExpandApply NowActive JobUpdated 5 days ago
cacfp job
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