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Responsible to assist in the accurate maintenance of classroom records including, but not limited to, written attendance, CACFP Meal Counts, Ouch Reports, Lesson Plans, curriculum, child observations (ASQ & DRDP), DRDP Tech, Learning Genie, Pinwheel, and parent training & communication.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Keep accurate meal and snack count records as required per CACFP regional guidelines as required (where applicable). At TLE®, we've created a full cast of characters that become our little learners' educators, partners and friends through their preschool education journey.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Completing Food Program requirements as indicated by CACFP guidelines. Completing Food Program requirements as indicated by CACFP guidelines. CDA, TCC, Associate’s, Bachelor’s Degree in Early Childhood Education or related field.
$40,000 - $60,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Experience in state regulated Child Nutrition Programs- Child and Adult Care Food Program (CACFP), Summer Feeding (SFSP), National School Lunch (NSLP) are highly desirable. Experience in state regulated Child Nutrition Programs- Child and Adult Care Food Program (CACFP), Summer Feeding (SFSP), National School Lunch (NSLP) are highly desirable.
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Conducts evaluations of CACFP guidelines at all sites quarterly. Two or four year degree in early childhood, childhood development, or elementary education, and/or equivalent experience working with children in a child care facility and child development related training to meet DHS requirements.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Follows CACFP, KDHE licensing standard and Head Start Performance Standards at all times. Assist with children’s attendance & completes CACFP paperwork. Follows CACFP, KDHE licensing standard and Head Start Performance Standards at all times.
$12.76 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Assist with classroom nutrition education; and maintain appropriate CACFP records. All employees of ABC Early Childhood Services Division must receive and maintain a full clearance from the Justice Center of New York and the Office of Children and Family Services that allows them unsupervised contact with children.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Responsible for overseeing the daily duties of the kitchen staff, maintains records required for Food Safety and Sanitation, and Child and Adult Care Food Program (CACFP) and ensures that all food preparation meets the standards and regulations.
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Keeps timely, accurate records - including attendance, CACFP meal counts, incident reports, Bilingual skills: English/Spanish, English/Cape Verdean or Haitian Creole a plus. As a mandated reporter, recognizes and reports suspected physical and sexual abuse to the.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Experience: Relevant experience in a licensed childcare facility kitchen, commercial kitchen, public school cafeteria or equivalent. Most days, employee will be working a portion of the day outside in temperatures ranging from 20F with wind chill to 95F.
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30.00% - Assist Center Director and Lead Teachers with meal documentation in accordance with CACFP guidelines, and daily activity sheets. 30.00% - Assist Center Director and Lead Teachers with meal documentation in accordance with CACFP guidelines, and daily activity sheets.
$12.56 - $14.14 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Complies with all Child and Adult Care Food Program (CACFP) guidelines and assists with daily, weekly and end of the month food service paperwork. Complies with all Child and Adult Care Food Program (CACFP) guidelines and assists with daily, weekly and end of the month food service paperwork.
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Adheres to Summer Food and CACFP food preparation and safety regulations. A. Internal: Center Directors, Head Cook. Assistant Cook, Child Care Council Staff. Adheres to Summer Food and CACFP food preparation and safety regulations.
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Client Management: Proven experience managing clients at school districts with multiple sites, ensuring satisfaction and compliance with food programs such as NSLP, CACFP, and CEP. Experience: Minimum 3-5 years of progressive experience in K-12 multi-unit foodservice, demonstrating leadership in contract management, customer service, people development, and negotiations.
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CBS Food Program is a dedicated provider of nutrition and food service programs, actively participating in the Child and Adult Care Food Program (CACFP), the National School Lunch Program (NSLP), and the Summer Food Service Program (SFSP.
ExpandApply NowActive JobUpdated 11 days ago
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