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Cleanliness: Maintain a clean and organized dining area, including bussing tables, wiping down surfaces, and ensuring that all dining supplies are stocked. Beverage Service: Prepare and serve a variety of beverages, including soft drinks, coffee, and tea, ensuring consistent quality.
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Gus' Snug Irish Pub - Immediate Dishwasher / Cleaner NeededAre you looking for a delicious and fun working environment where you can be part of a culture of hospitable surroundings, good food, good drinks, and friendly conversation.
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Keeping alert to guests needs such as pre-bussing, refilling drinks, and attending to accidents. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Bussing / Cleaning : Responsible for disposal of garbage, picking up trays, re-stocking barware, and clearing/wiping down bar. Bartender Duties:Dispenses appropriate levels of alcohol; prepares drinks to recipe and B. F. Saul Company Hospitality Group /brand standards.
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Keeping the bar area loaded by stocking ice, juice, liquor, beer, and wine; cutting fruit and garnishes for drinks; and bringing out clean glassware. Ensuring cleanliness by collecting dirty glasses, wiping down bar counter, polishing glassware, bussing tables, keeping storage areas clean and organized, and putting away product orders in designated areas.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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At Eat'n Park restaurants, we pride ourselves on consistently creating smiles for our guests while providing you with a flexible schedule that meets your work/life balance. Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Responsible for serving clients during events (refilling drinks, delivering food, bussing tables, etc.) The Banquet Attendant is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property.
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As a server, you will be the smiling face of the guest experience while building skills to advance your career. Follow the uniform dress code and maintain proper hygiene. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. Serving food to guests in an assigned section, following the company policies and procedures.
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Complete Chef/Manager requested tasks. Proper use of the POS system & cash/tip handling. Work well with others and assist fellow team members as needed including seating guests. Proper service of alcohol including requesting I.D. & intoxication procedures.
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Responsibilities may vary slightly between bars, but generally include making drinks according to recipes of the bar program, using a golf cart to carry all items out to either outdoor bar, bussing areas as needed, maintaining accurate money handling, keeping a tidy, organized workspace and completing weekly + daily side work.
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Assist banquet staff throughout an event as needed (refilling drinks, delivering food, bussing tables, etc.) Alpine Country Club caters to many banquet types, including; Bridal Showers, Baby showers, Weddings, Bereavements, Birthday parties, etc.
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Keep alert to guests needs such as pre-bussing, refilling drinks, and attending to accidents. Pouring drinks at proper levels and limiting waste and ensuring all beverages go on the guest check.
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Perform restroom, dog bath and bussing / floor cleaning check procedures followed by "table touches" to check on guests after they receive their drinks & appetizers then "main course." Must possess adequate knowledge of beer, wine, cider and mixed drinks / cocktails.
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Mix, garnish and serve alcoholic and non-alcoholic drinks for server orders, patrons of the bar, lobby and lounge following standard recipes. Clean as you go including glasses, utensils, bar equipment, and bussing tables.
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