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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major. The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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Or 2 year degree from an accredited university in Food Service Management, Hotel or Restaurant Management, Hospitality, Business Administration, or related major and 2 years experience in the food & beverage, culinary, or related professional area.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
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BSc degree in Business Administration; hospitality management or culinary schooling is desirable and encouraged but not required and can be easily substituted for 3+ years of experience.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role. Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals.
Up to $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Develops and executes the strategic plan including budget administration and preparation, forecasting, profit and loss accountability, cost control and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet.
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BSc degree in Business Administration; hospitality management or culinary schooling is a plus. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.
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About the job Restaurant Manager. Proven customer service experience as a manager. Familiarity with restaurant management software, like OpenTable and PeachWorks. Promote the brand in the local community through word-of-mouth and restaurant events.
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Coordinate daily Front of the House and Back of the House restaurant operations. Implement policies and protocols that will maintain future restaurant operations. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
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Recommend ways to reach a broader audience (e.g. discounts and social media ads) Estimate future needs for goods, kitchen utensils, and cleaning products. Create detailed reports on weekly, monthly, and annual revenues and expenses.
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Control operational costs and identify measures to cut waste. Train new and current employees on proper customer service practices. Manage the restaurants good image and suggest ways to improve it. Appraise staff performance and provide feedback to improve productivity.
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Ensure compliance with sanitation and safety regulations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors.
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Strong leadership, motivational and people skills. Organize and supervise shifts. Acute financial management skills. Requirements and skills.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$24.04 - $28.85 an hourFull-timeExpandApply NowActive JobUpdated Today
business administration manager jobs Title: restaurant manager
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